No-Bake Chocolate Cherry Bars (Print Version)
# Ingredients:
→ Crust
01 -
24 Oreo cookies, crushed
02 -
57 g butter, melted
→ Filling
03 -
8 ounces cream cheese, softened
04 -
1 cup confectioners' sugar
05 -
21 ounces cherry pie filling
06 -
1¼ cups semi-sweet mini chocolate chips, divided
07 -
1 cup whipped cream
# Instructions:
01 -
Spray a 7x11-inch baking dish with nonstick cooking spray. Set aside.
02 -
Add Oreo cookies to a food processor and crush until you have a fine crumb and very few larger pieces. In a medium mixing bowl, combine the crushed Oreo cookies and melted butter and stir until evenly distributed. Pour crust into the prepared baking dish and firmly press to the edges.
03 -
In a large bowl, beat the cream cheese until it is light and fluffy. Add in the confectioners' sugar and cherry pie filling. Beat until combined.
04 -
Fold in the chocolate chips, reserving ¼ cup for the topping. Gently fold in the whipped topping. Pour the filling mixture into the prepared cookie crust, spreading it out to form an even layer.
05 -
Top with the remaining mini chocolate chips and refrigerate for 4 hours, or until the filling is firm and cold.