Loaded Baked Potato Casserole

This loaded baked potato chicken casserole is the ultimate comfort meal when you crave something cheesy savory and satisfying all in one bite. Creamy potatoes pair perfectly with juicy rotisserie chicken packed with plenty of cheddar and smoky beef bacon bits. It is a weeknight favorite in my house because you get classic baked potato flavors in a single hearty dish that disappears fast from the table

I made this first for a family Sunday dinner and everyone scraped the dish clean my uncle even asked me to bring it again to the next potluck because he could not stop thinking about those bacon bits

Ingredients

• Russet potatoes baked and cut into cubes: Choose firm russets with unblemished skin for best texture
• Rotisserie chicken shredded: Pick a juicy bird and shred while still warm for easy bites
• Full fat sour cream: Lends velvety tang and richness
• Sharp cheddar cheese shredded: Look for a cheese with good melt your casserole deserves real sharp cheddar
• Green onions finely chopped: Adds brightness and a mild fresh bite
• Beef bacon bits: Adds smoky crunch for real loaded baked potato taste look for thick smoky beef bacon if available
• Whole milk: Helps loosen up the cream base whole milk adds lush texture
• Salt and black pepper: For balancing all flavors taste as you build the layers

Step-by-Step Instructions

Prepare Your Dish:

Lightly grease a baking dish with a swipe of oil or cooking spray so nothing sticks and cleanup is easier

Cube the Potatoes:

Take fully cooled baked russet potatoes and cut them into one inch cubes try to keep the size even for even baking

Layer the Potatoes:

Spread half of the cubed potatoes in an even layer on the bottom of the prepared dish this helps every bite have some potato

Add the Rotisserie Chicken:

Scatter half of your shredded chicken evenly across the potatoes nestling it in for layers of flavor

Mix Up the Cream:

Whisk the sour cream with whole milk until smooth this is your casserole’s luscious binder

Start Building the Flavors:

Drizzle half of the cream mixture over the chicken and potatoes try to cover the surface for juicy bites

Add Cheddar and Toppings:

Sprinkle half the shredded cheddar cheese then half the green onions and beef bacon bits finally season with a little salt and black pepper

Repeat the Layers:

Use up the rest of the potatoes chicken creamy sauce cheese green onions and beef bacon building up the casserole

Bake Covered:

Cover tightly with foil and bake for about thirty five to forty minutes or until the casserole is hot and bubbling all through

Crisp the Top:

Remove the foil and let bake another five to ten minutes until the surface is golden and crisp keep an eye on it so the cheese does not burn

Rest Then Serve:

Let the casserole stand for about five minutes before scooping this helps it set and makes for tidier pieces

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You Must Know

My favorite ingredient has to be beef bacon bits their smoky hit reminds me of family campfire cookouts and the crunch always earns compliments from everyone who takes a bite recently my niece called this her favorite potato dish ever because of the crispy topping

Frequently Asked Questions

→ Can I use leftover chicken for this dish?

Yes, leftover chicken works wonderfully. Just shred or dice it before layering for even distribution.

→ How can I make this dish vegetarian?

Replace the chicken with roasted vegetables like broccoli or cauliflower and use tempeh or plant-based bacon.

→ Can I prepare this casserole in advance?

Absolutely! Assemble the casserole a day in advance, cover it tightly, and store it in the refrigerator. Bake fresh when ready.

→ What’s the best way to ensure the potatoes hold their shape?

Make sure the baked potatoes are completely cooled before dicing, as warm potatoes can crumble more easily.

→ Can I freeze this casserole?

Yes, it freezes well. Allow it to cool completely, wrap it tightly, and freeze for up to 2 months. Reheat in the oven from frozen at 350°F.

→ Can I use a different type of cheese?

Absolutely. Try Monterey Jack, mozzarella, or a blend for a different flavor profile.