Garlic Parmesan Chicken Potatoes

This garlic parmesan chicken and potatoes one-pan dinner transforms ordinary ingredients into a flavor-packed meal that's become my go-to solution for hectic weeknights. The combination of juicy chicken and crispy, cheesy potatoes roasted together means less cleanup while delivering maximum taste.

I discovered this recipe during a particularly chaotic week when I needed something substantial yet simple. My family was so impressed with how the garlic and parmesan created such depth of flavor that it's now requested at least twice a month in our household.

Ingredients

• Boneless skinless chicken breasts: perfect protein base that cooks quickly and absorbs flavors beautifully. Choose pieces of similar thickness for even cooking.
• Italian seasoning: creates a foundation of herbs that infuses the chicken with classic Mediterranean flavors. A quality blend should include oregano, basil, and thyme.
• Smoked paprika: adds a subtle smokiness that elevates the entire dish beyond basic roasted chicken. Spanish varieties offer the richest flavor profile.
• Baby Yukon Gold or red potatoes: these varieties hold their shape while developing crispy exteriors and creamy interiors. Select potatoes of similar size for consistent cooking.
• Minced garlic: provides essential aromatic flavor that permeates both chicken and potatoes. Fresh cloves yield the most vibrant taste.
• Grated Parmesan cheese: creates a savory crust on both components of the meal. Choose authentic Parmigiano Reggiano for the best flavor and melting quality.
• Olive oil: helps achieve golden browning while carrying flavors throughout the dish. Extra virgin variety adds subtle fruity notes.
• Fresh parsley: brightens the finished dish with color and a hint of freshness. Optional but highly recommended for visual appeal and flavor contrast.

Step-by-Step Instructions

Preheat the Oven:

Set your oven to 400°F and prepare your baking sheet with parchment paper. This temperature is crucial for achieving that perfect balance of browning on the outside while keeping the chicken juicy inside. Allow your oven to fully preheat before adding the food.

Season the Chicken:

Begin by thoroughly patting the chicken dry which ensures the seasonings adhere properly and promotes better browning. Combine the Italian seasoning, smoked paprika, salt, and pepper in a small bowl to distribute the spices evenly. Massage a light coating of olive oil onto each piece of chicken before applying the seasoning mixture on all sides. Press the seasonings gently into the meat to help them stick.

Prepare the Potatoes:

In a large bowl combine the halved potatoes with olive oil ensuring each piece gets a good coating. Add the minced garlic, Parmesan cheese, salt, and pepper, then toss thoroughly to distribute the ingredients evenly. The oil helps the potatoes crisp while the cheese forms a delicious crust during roasting. Make sure the garlic is evenly distributed to prevent burning of concentrated pieces.

Arrange the Pan:

Position the seasoned chicken on one side of your prepared baking sheet, placing pieces at least one inch apart to allow for proper air circulation. Arrange the potato halves on the other side of the pan in a single layer with cut sides down for maximum browning. Avoid overcrowding which would cause steaming instead of roasting.

Bake to Perfection:

Place the pan in the middle rack of your preheated oven and roast for 25 to 30 minutes. Flip the potatoes halfway through cooking to ensure even browning on both sides. The chicken is done when it reaches an internal temperature of 165°F at the thickest part and the potatoes should be fork tender with golden exteriors.

Add the Final Touch:

For an extra flavor boost, sprinkle additional Parmesan cheese over both the chicken and potatoes during the last five minutes of cooking. Switch your oven to broil for 2 to 3 minutes to create a beautifully golden, slightly crispy cheese crust. Watch carefully to prevent burning.

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The smoked paprika is truly the secret ingredient that transformed this dish for me. I discovered its importance when I accidentally used regular paprika once and found the dish lacked the depth my family had come to expect. Now I keep a dedicated tin of high quality Spanish smoked paprika just for this recipe.

Frequently Asked Questions

→ Can I use chicken thighs instead of breasts?

Yes, chicken thighs work well and will stay tender during baking. Adjust cooking time as needed.

→ What kind of potatoes should I use?

Baby Yukon Gold or red potatoes are ideal, as they roast evenly and have a creamy texture.

→ Can I make this dish ahead of time?

You can season the chicken and prep the potatoes a few hours in advance. Bake just before serving for best results.

→ How do I achieve crispy potatoes?

Ensure the potatoes are in a single layer on the baking sheet and flip them halfway through baking for even crisping.

→ What can I serve with this dish?

This meal is great alone, but you can pair it with a side salad, steamed veggies, or crusty bread for a complete meal.