Garlic Bread Grilled Cheese

The ultimate comfort food made even better A buttery garlic bread outside and gooey melted cheese inside make this grilled cheese sandwich perfect for a quick lunch or dinner that feels like an indulgent treat but is ready in just minutes

My first try with this recipe happened on a hurried afternoon when the weather called for something cozy Now my family requests garlic bread grilled cheese whenever we want both fast and delicious

Ingredients

• Butter: Softened spreadable butter helps make every bite rich and crisps the bread perfectly Use a quality butter for best taste
• Garlic powder: Gives the bread a deep garlic essence without the risk of overdoing it Choose a fresh jar for maximum punch
• Dried parsley: Provides a hint of freshness and color Check that your parsley still smells vibrant
• Bread: A sturdy but soft bread holds the cheese and crisps beautifully Sourdough is my top pick
• Shredded mozzarella and cheddar cheese blend: Melts perfectly for a gooey center Choose cheese from a block and shred it yourself for the best melt

Step-by-Step Instructions

Make the Garlic Butter:

Combine softened butter garlic powder and dried parsley in a small mixing bowl Mix until everything is evenly blended and aromatic

Prepare the Bread:

Spread the garlic butter mixture smoothly over one side of each bread slice Make sure the butter reaches the edges for full flavor with every bite

Assemble the Sandwiches:

Place two slices butter-side down on a clean surface Divide shredded cheese evenly on top Finish with the other slices of bread placed butter-side up to seal in the cheese

Toast the Sandwiches:

Heat a large sauté pan over low heat Set the sandwiches in the pan Cook gently for several minutes four to five minutes until the first side is golden and crisp low and slow means perfect crunch

Flip and Finish:

Carefully flip with a spatula Cook on the second side until the bread is also golden and the inside cheese is melted another four to five minutes Adjust the heat as needed

Serve Hot:

Take sandwiches off the heat Slice right away and enjoy while the cheese is stretchy and the bread is hot and crisp

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I love using freshly shredded cheese because it melts so satisfyingly My kids always argue over the last triangle slice which has become part of our dinner table tradition

Storage Tips

Garlic bread grilled cheese tastes best fresh but if you have leftovers let them cool then wrap in foil Store in the fridge up to one day and reheat on a pan over low heat for crisp results never use the microwave if you can help it since it can turn the bread chewy

Ingredient Substitutions

Swap in any cheese you love like pepper jack for a bit of kick or provolone for a smoother melt For a dairy-free version try a plant-based butter and cheese blend Just choose sturdy bread that holds up to grilling

Serving Suggestions

Pair with tomato soup for a classic combo or serve alongside a fresh salad for balance I also love dunking pieces into a simple marinara sauce For a heartier meal tuck slices of roasted veggies into the sandwich before grilling

Garlic Bread Grilled Cheese in American Culture

This sandwich marries two American classics into one satisfying meal Garlic bread and grilled cheese are beloved comfort foods on their own Bringing them together feels nostalgic yet fresh especially on busy weeknights Just the smell of butter and garlic toasting in a pan takes me back to family weekends spent at home

Frequently Asked Questions

→ Can I use different types of cheese?

Yes, you can substitute mozzarella and cheddar with other meltable cheeses such as provolone, gouda, or Monterey Jack for a different flavor profile.

→ Can I use fresh garlic instead of garlic powder?

Absolutely! Finely minced fresh garlic can be used in place of garlic powder. Mix it into the butter for a robust flavor.

→ What type of bread works best?

Thick slices of sourdough, French bread, or even sandwich bread work well. Choose a bread that can hold up during cooking.

→ Can I make this ahead of time?

It's best to enjoy the sandwiches fresh for the crispiest texture, but you can prepare the garlic butter and grated cheese in advance for convenience.

→ What side dishes pair well with this sandwich?

Tomato soup, salad, or crispy fries are great accompaniments to balance the richness of the sandwich.

→ How do I store leftovers?

Store cooked sandwiches in an airtight container in the refrigerator for up to 2 days. Reheat in a skillet or oven to maintain crispness.