01 -
Pour it all into a container, then freeze it totally solid.
02 -
Blend up the cream, peanut butter, vanilla, xanthan gum, and sweetener until smooth and fluffy.
03 -
Dip chilled balls in the melted chocolate mix, letting the extra drip away.
04 -
Freeze for a quick half hour before digging in.
05 -
Melt the coconut oil and chocolate together until completely blended.
06 -
Shape into little balls, place on a baking sheet, and freeze for another hour.