Name: Dreamy Frozen Treats
Prep time: 30 min
Cook time: 5 min
Total time: 35 min
Cuisine: Keto-American
Ingredients: 4 tablespoons Stevia, powdered.; 6 ounces sugar-free dark chocolate.; 1 teaspoon vanilla extract.; 1 pinch xanthan gum.; 1/2 cup peanut butter, unsweetened.; 2 cups heavy cream.; 2 tablespoons coconut oil, liquid.

Close-up of chocolate-covered bites, one revealing a creamy peanut butter inside, topped with crushed nuts. | lovelylifewithrose.com

Indulgent Peanut Butter Truffles

I thought of these delightful ice cream truffles because I can't get enough peanut butter. Each bite delivers that wonderful combination of creamy peanut butter ice cream wrapped in a dark chocolate coating. Plus, they totally fit into a keto lifestyle, so I can munch without feeling guilty.

Little Treats With Big Flavor

Since I discovered this method, it’s been my go-to sweet snack. Each tiny truffle has just 3.6g net carbs but tastes super luxurious. They’re a breeze to whip up, and feel free to get creative with flavors whenever you're in the mood for something different.

Gather These Easy Ingredients

You don’t need much to whip up these bites. Grab a cup of heavy cream for the base, 1/2 cup of natural unsweetened peanut butter, 1/4 cup of granulated stevia, a splash of vanilla, and some xanthan gum for that silky texture. To coat them, get a cup of sugar-free dark chocolate plus 2 tablespoons of coconut oil to give it a lovely shine.

Simple Creation Steps

Start by blending your cream, peanut butter, stevia, vanilla, and xanthan gum until it’s really smooth. Freeze the mixture for about 4 hours until it firms up. Once it’s solid, roll it into small balls and place them on parchment paper, then freeze for another hour. Meanwhile, melt your chocolate with coconut oil until it’s smooth. The fun part is dipping each ball in the chocolate, letting any excess drip off, then placing them back on the sheet. Chill them again for 30 minutes and they’re ready to enjoy.

A plate of chocolate-covered treats drizzled with melted chocolate and topped with nuts, alongside a small container of dipping sauce. | lovelylifewithrose.com

Mix It Up

I sometimes swap out the peanut butter for different flavors. You can add cocoa powder if you're nuts about chocolate, toss in some fresh strawberries for a fruity twist, or combine mashed bananas with coconut cream when you want a taste of a tropical getaway. My family loves trying out different combos.

How to Store Them

You can keep these treats in the fridge for up to a week, but honestly, they go fast. If you want to batch make them, they’ll last in the freezer for 6 months. Just make sure to use an airtight container and put parchment paper between each layer.

Achieving That Ideal Chocolate Coat

To get those pretty truffles, take your time with the chocolate covering. I always let them drain completely before setting them down and add a tiny touch of melted chocolate to cover up any fork marks. These little details make them look like they came from a gourmet shop.

Keeping It Keto-Friendly

I can indulge in these treats while staying keto since I use natural peanut butter and sugar-free chocolate. The combo of heavy cream and peanut butter gives that satisfying, rich feeling that makes them feel like a real treat without piling on the carbs.

Chocolate candies arranged on parchment with one showing a bite mark revealing the lighter filling inside. | lovelylifewithrose.com

Great For Any Occasion

I make these truffles for everything from afternoon snacks to elegant dinner parties. They always disappear first at dessert tables, and no one can believe they’re keto-friendly. They’re especially delicious when served right from the freezer.

Put Your Spin On It

Feel free to get inventive with these truffles. I like to top them with crushed nuts or drizzle more chocolate over them. Sometimes I mix in some sugar-free chocolate chips for added texture. Each batch can be a new creation.

Fast and Simple

The thing I truly enjoy about making these is how easy they are. Just a few ingredients and simple steps lead to a fancy-looking dessert. On hot days when I want to skip the oven, these no-bake treats are a lifesaver.

The Ideal Blend

These truffles prove you can savor sweets while staying on track with your health goals. The smooth centers and rich chocolate exterior completely satisfy my dessert cravings without straying from the keto path. They've become one of my regular go-tos.

A close-up of a chocolate treat with a bite taken out, revealing the light, creamy center and topped with chopped nuts and chocolate pieces. | lovelylifewithrose.com

Frequently Asked Questions

→ Why use xanthan gum?: It keeps your dessert smooth and stops those annoying ice crystals from forming, even with no sugar.
→ Why go with natural peanut butter?: It's sugar-free, so it’s better for keeping your carbs in check on keto.
→ Why add coconut oil to the chocolate?: It makes the chocolate easier to dip and helps it set into a delicious crispy layer once cooled.
→ What’s the best way to store these?: Store them in an airtight container in the freezer. Take them out a couple minutes before biting into them.

Conclusion

A delightful frozen snack blending smooth peanut butter and dark chocolate, satisfying your sweets craving while staying low-carb.

Dreamy Frozen Treats