Easy Deconstructed Egg Roll (Print Version)

# Ingredients:

→ Main Ingredients

01 - 2 tablespoons olive oil, divided
02 - 1 pound ground turkey
03 - 1 small sweet onion, finely diced
04 - 1 cup shredded carrots
05 - 3 garlic cloves, finely minced
06 - 1 teaspoon finely minced fresh ginger
07 - ¼ cup chicken broth
08 - 1 small head cabbage, about 8 cups shredded
09 - 3 tablespoons soy sauce or tamari
10 - 1 tablespoon rice vinegar
11 - ¾ teaspoon salt
12 - ½ teaspoon black pepper
13 - 1 teaspoon toasted sesame oil

→ For Serving (Optional)

14 - Cooked white rice
15 - Green onions, green parts only, thinly sliced
16 - Toasted sesame seeds
17 - Sriracha Mayo

# Instructions:

01 - Heat 1 tablespoon olive oil in a large skillet over medium heat. Add the turkey and cook until almost done, about 5-6 minutes.
02 - Push turkey to one side of the pan. Add onion and remaining tablespoon of oil. Cook for 3-4 minutes, stirring occasionally. Add carrots, garlic, and ginger and cook for 2 minutes, stirring frequently. Pour in chicken broth and scrape any brown bits from the bottom.
03 - Add cabbage, tamari or soy sauce, vinegar, salt, and pepper. Stir well and cover. Reduce heat to medium-low and cook for 12-15 minutes, or until cabbage reaches your desired tenderness.
04 - Remove from heat and stir in toasted sesame oil. Serve over white rice if using, and top with green onions, toasted sesame seeds, and sriracha mayo if desired.

# Notes:

01 - This dish gives you all the flavor of egg rolls without the deep-fried wrapper
02 - Recipe was updated on 11/6/23 with more cabbage, soy sauce, rice vinegar, and salt
03 - Freshly shredded cabbage is best, but you can use 2 bags of coleslaw mix as a shortcut
04 - Tamari is less salty than regular soy sauce and naturally gluten-free