Crispy Roasted Cauliflower Dish (Print Version)
# Ingredients:
01 -
1 large head of cauliflower, cut into florets
02 -
2 tablespoons olive oil or melted butter
03 -
1/2 teaspoon salt
04 -
1/2 teaspoon black pepper
05 -
1/2 teaspoon garlic powder
06 -
1/2 teaspoon smoked paprika (optional)
07 -
1/4 cup grated Parmesan cheese
08 -
1/2 cup shredded sharp cheddar cheese
09 -
1 tablespoon chopped fresh parsley (for garnish)
# Instructions:
01 -
Preheat oven to 425°F (220°C). Line a baking sheet with parchment paper or lightly grease it.
02 -
In a large bowl, toss the cauliflower florets with olive oil, salt, pepper, garlic powder, and smoked paprika. Spread them evenly on the baking sheet.
03 -
Roast for 20-25 minutes, flipping halfway through, until the edges are golden brown and crispy.
04 -
Sprinkle the Parmesan cheese over the cauliflower and roast for another 5 minutes. Remove from the oven, then sprinkle the cheddar cheese on top. Return to the oven for 2-3 minutes, or until the cheese is melted and bubbly.
05 -
Remove from the oven and sprinkle with fresh parsley. Serve hot and enjoy.
# Notes:
01 -
Extra Crispy Tip: Toss the cauliflower in 1 tablespoon cornstarch before roasting for extra crunch.
02 -
Spicier Version: Add 1/2 teaspoon red pepper flakes or a drizzle of hot sauce before serving.
03 -
Storage: Store leftovers in an airtight container in the fridge for up to 3 days.