Coconut Chicken Rice Bowl

This hearty Coconut Chicken Rice Bowl has been my go-to dinner option for busy weeknights when I need something flavorful yet simple. The creamy coconut sauce paired with tender chicken creates a restaurant-quality meal that comes together in just 30 minutes.

I first created this dish when I was hosting friends with various dietary restrictions. The combination of creamy coconut milk with savory chicken was such a hit that it's now requested at nearly every gathering I host.

Ingredients

• Chicken breast: Diced into chunks creates the perfect tender protein base for this dish. Choose organic if possible for best flavor
• Kosher salt: Enhances all the flavors without being too harsh
• Smoked paprika: Adds a subtle smoky depth that elevates the entire dish
• Dried oregano or herbs: Provide an aromatic quality that balances the richness
• Minced onion: Creates the flavor foundation for the sauce
• Fresh garlic cloves: Add essential pungent notes
• Grated ginger: Brings a warming zing that cuts through the richness
• Chicken broth: Adds savory depth while helping deglaze the pan
• Light coconut milk: Provides creamy texture without being too heavy
• Tomato paste: Adds richness and umami without overwhelming the dish
• Jasmine rice: Offers the perfect fluffy texture to soak up the delicious sauce
• Fresh cilantro: Brightens the entire dish with its citrusy notes

Step-by-Step Instructions

Season the Chicken:

Take your diced chicken breast and thoroughly coat with kosher salt, smoked paprika, and dried herbs. Make sure each piece is evenly covered as this initial seasoning layer is crucial for flavor development.

Create the Perfect Sear:

Preheat a large skillet until very hot then spray with cooking oil. Add chicken in a single layer without overcrowding to achieve a golden brown exterior. This takes approximately 3 to 5 minutes and creates a flavor foundation for the entire dish.

Build the Aromatic Base:

Remove browned chicken from pan and reduce heat to medium low. Add another spray of oil then cook onion, garlic, and ginger together for exactly 1 minute until fragrant but not browned. The aroma will be incredible at this stage.

Deglaze and Create Sauce:

Pour in chicken broth and use a wooden spoon to scrape up all the flavorful browned bits from the bottom of the pan. Let it simmer for about 1 minute until slightly reduced, then stir in tomato paste, coconut milk, and remaining salt.

Thicken and Finish:

Allow the sauce to simmer for several minutes until it starts to thicken slightly and take on a beautiful creamy consistency. Return the chicken along with any accumulated juices back to the pan and cook for 3 to 4 minutes until chicken is completely cooked through.

Assemble and Serve:

Portion the jasmine rice into bowls and top with generous spoonfuls of the coconut chicken mixture. Garnish with fresh cilantro and an optional drizzle of additional coconut milk for extra creaminess and visual appeal.

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This recipe completely transformed my weeknight dinner rotation. The ginger is actually my favorite component as it adds such a wonderful aromatic quality that makes the dish feel special. My family now associates the scent of ginger and coconut with cozy family dinners around our table.

Make Ahead and Storage

This coconut chicken mixture actually improves in flavor after a day in the refrigerator as the spices have time to meld. Store the chicken mixture separately from the rice in airtight containers for up to 3 days. When reheating, add a splash of coconut milk or water if the sauce has thickened too much. For longer storage, freeze in individual portions for up to 2 months and thaw overnight in the refrigerator before gently reheating.

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Perfect Rice Technique

The rice component of this bowl deserves special attention. For perfectly fluffy jasmine rice, rinse the grains thoroughly until the water runs clear to remove excess starch. Use a ratio of 1 cup rice to 1.5 cups water, bring to a boil, then reduce to the lowest possible simmer and cover for exactly 15 minutes. Remove from heat and let stand covered for 10 minutes before fluffing with a fork. This technique ensures each grain remains separate and fluffy.

Nutritional Benefits

This balanced bowl provides a complete meal with complex carbohydrates from the rice, lean protein from the chicken, and healthy fats from the coconut milk. While coconut milk does contain saturated fat, it also provides medium chain triglycerides that can be used as quick energy. The dish is relatively low in sugar at only 4g per serving while providing a satisfying 429 calories. With 40g of protein per serving, it will keep you feeling full and satisfied.

Flavor Variations

This versatile recipe can be easily customized to your preference. Add a tablespoon of red curry paste for a more Thai inspired flavor profile. For heat lovers, incorporate diced jalapeño or a teaspoon of sriracha. To make it more vegetable forward, stir in a cup of baby spinach during the final minute of cooking or top with steamed broccoli. For a touch of sweetness, add a tablespoon of brown sugar or a drizzle of honey to the sauce.

Frequently Asked Questions

→ Can I use a different protein instead of chicken?

Yes! You can substitute chicken with shrimp, tofu, or even tempeh. Adjust cooking times as needed depending on the protein.

→ What type of rice works best for this dish?

Jasmine rice or basmati rice are ideal for this recipe. However, you can also use quinoa, brown rice, or cauliflower rice based on your preference.

→ How can I make this dish vegetarian?

To make a vegetarian version, substitute the chicken with tofu, tempeh, or your favorite vegetables like broccoli, snap peas, or bell peppers. Use vegetable broth instead of chicken broth.

→ Can I make this dish spicier?

Yes! Add red curry paste, a pinch of chili flakes, or diced fresh chili peppers to the sauce for an extra kick.

→ What can I use instead of coconut milk?

If you can't use coconut milk, you can replace it with heavy cream, cashew cream, or almond milk for a slightly different flavor and texture.

→ Can I meal prep this dish?

Absolutely! This dish is perfect for meal prep. Store the chicken and rice separately and reheat before serving. Add fresh cilantro just before eating.