Gooey Chocolate Lava Cake (Print Version)

# Ingredients:

01 - 170 g high-quality dark or semi-sweet chocolate
02 - 85 g unsalted butter
03 - 2 large eggs
04 - 2 large egg yolks
05 - 50 g granulated sugar
06 - 30 g all-purpose flour
07 - Pinch of salt

→ Optional additions

08 - Espresso powder for a deeper chocolate flavor
09 - Orange zest for a citrusy twist

# Instructions:

01 - Preheat your oven to 220°C. Grease 4 ramekins thoroughly with butter and dust them with cocoa powder to prevent sticking.
02 - In a microwave-safe bowl, melt the chocolate and butter in 20-second increments, stirring each time until smooth. Let it cool slightly.
03 - In a mixing bowl, whisk together the eggs, egg yolks, and sugar until the mixture is pale and slightly thickened.
04 - Gradually add the melted chocolate mixture to the egg mixture, stirring gently. Sift in the flour and salt, folding until just combined.
05 - Divide the batter evenly among the prepared ramekins, filling each about ¾ full.
06 - Place the ramekins on a baking sheet and bake for 12-14 minutes. The edges should be set, but the center will remain soft.
07 - Run a knife around the edges of the ramekins, invert the cakes onto plates, and serve warm.

# Notes:

01 - Always use high-quality chocolate for the best results. The flavor of the chocolate will shine through in this dish.

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