Delicious Triple Cheese Chicken Ranch Pizza

Featured in Heartwarming Main Course Recipes.

Simple, crowd-pleasing pizza featuring ranch sauce, flavorful chicken, melted cheeses, and fresh veggies. On the table in just 30 minutes!
Rose
Updated on Tue, 11 Mar 2025 16:06:46 GMT
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This Chicken Ranch Pizza represents the perfect marriage of classic comfort food and creative toppings. The rich, garlicky ranch base topped with tender chicken, melted cheese blend, and fresh vegetables delivers restaurant-quality flavor from your own kitchen.

Key Ingredients

Room temperature pizza dough ensures optimal texture and easy stretching.

Fresh minced garlic elevates the ranch sauce with authentic flavor.

Rotisserie chicken provides convenience and rich, seasoned meat.

Roma tomatoes offer ideal moisture content for a crisp crust.

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Assembly Instructions

Dough Preparation:
Stretch dough gently, allowing brief rests if needed. Use gravity and patient handling for even thickness.
Sauce Application:
Blend ranch dressing with fresh minced garlic. Apply a thin, even layer across the dough surface.
Cheese Application:
Mix cheese varieties before topping. Layer half below toppings and half above for optimal melt.
Topping Placement:
Distribute chicken, tomatoes and remaining ingredients between cheese layers for even cooking.

Serving Suggestions

Balance the rich pizza with a light mixed green salad or roasted vegetables on the side.

Recipe Adaptations

Customize with bacon, different vegetables, or alternative cheese combinations. Seasonal produce adds wonderful variety to this versatile recipe.

Storage Instructions

Store remaining slices in an airtight container for up to three days. Reheat in oven or air fryer to maintain crust texture.

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Professional Tips

Cut herbs and vegetables just before use for maximum freshness.

Allow brief resting time after baking for ideal slicing texture.

Use preheated baking surfaces for optimal crust crispiness.

This tested recipe delivers consistent results that make pizza night special. The combination of flavors creates an elevated take on traditional pizza that's perfect for any occasion.

Frequently Asked Questions

→ Is rotisserie chicken a good option?
Absolutely, it saves time and works perfectly for this recipe.
→ What kind of crust should I use?
Either store-bought or homemade crust will work. Pick your preference!
→ Can I customize it with more toppings?
Go for it! Add bell peppers, crispy bacon, or even red onions to mix it up.
→ Why mix garlic into the ranch sauce?
It helps bring out richer flavors and perfectly balances the other ingredients.
→ Can this be prepared ahead of time?
It’s best served fresh, but you can prep the toppings early to make assembly quicker!

Chicken Pizza Ranch

A tasty pizza built on a creamy ranch base, juicy chicken, a cheese trio, and crisp vegetables. Perfect for a fun family dinner night!

Prep Time
15 Minutes
Cook Time
15 Minutes
Total Time
30 Minutes
By: Rose

Category: Main Dishes

Difficulty: Intermediate

Cuisine: American

Yield: 8 Servings (1 16-inch pizza)

Dietary: ~

Ingredients

→ Base

01 1 pizza dough (homemade or ready-made)

→ Sauce

02 2 garlic cloves, finely chopped
03 2/3 cup Ranch dressing

→ Cheese

04 1/4 cup Parmesan cheese, grated
05 1/2 cup cheddar cheese, shredded
06 2 cups mozzarella cheese, shredded

→ Toppings

07 A cooked chicken breast, thinly sliced
08 2 Roma tomatoes, chopped into small pieces
09 1/4 cup of thinly chopped green onions

Instructions

Step 01

Turn your oven to 425°F. Lightly oil or butter a 16-inch pizza pan, then stretch out the pizza dough so it fits nicely.

Step 02

In a small bowl, combine the Ranch dressing and minced garlic. Spread it evenly across the crust.

Step 03

Mix all the cheeses together in a medium bowl. Sprinkle half the cheese mix over the sauce. Add the chicken, tomatoes, and green onions on top. Then, cover it all with the leftover cheese.

Step 04

Bake it for around 12 to 15 minutes. After 10 minutes, start checking to see if the cheese is bubbly and the top is golden brown.

Step 05

Once done, take it out of the oven. Let it cool just a bit, then slice and serve while hot.

Notes

  1. Feel free to use your own crust or a store-bought one
  2. Taste is best when enjoyed warm
  3. Keep an eye on the pizza in the last few minutes of baking

Tools You'll Need

  • A pizza pan (16-inch round)
  • A small bowl for mixing
  • A medium bowl for cheese

Allergy Information

Please check ingredients for potential allergens and consult a health professional if in doubt.
  • Includes dairy products (cheese)
  • Made with wheat (pizza crust)

Nutrition Facts (Per Serving)

It is important to consider this information as approximate and not to use it as definitive health advice.
  • Calories: 400
  • Total Fat: 21 g
  • Total Carbohydrate: 35 g
  • Protein: 17 g