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Transforming the classic Chicken Parmesan into a convenient one-pan meal brings all the iconic Italian flavors together without the fuss of breading and frying. This Chicken Parmesan Pasta Skillet marries tender chicken pieces with al dente pasta, swimming in a rich marinara sauce and topped with a melty cheese blend that creates the perfect comfort food experience.
I've made this recipe countless times, and it never fails to impress. My family particularly loves gathering around the table when they smell the garlic and herbs wafting through the kitchen. The combination of flavors reminds me of my grandmother's traditional chicken parmesan, but with a modern, simplified twist.
Essential Ingredients and Selection Tips
- Chicken breasts: Choose fresh, evenly-sized pieces for consistent cooking
- Marinara sauce: Use a high-quality sauce - it's the foundation of the dish
- Penne pasta: The tube shape captures sauce perfectly in every bite
- Mozzarella cheese: Fresh, whole-milk mozzarella offers superior melt and flavor
- Heavy cream (optional): Creates a silky, rich sauce texture
- Fresh herbs: Brightens the dish and adds visual appeal
Step-by-Step Instructions
- Step 1:
- Begin by heating your skillet over medium heat with olive oil
- Step 2:
- Season and cook chicken pieces until golden brown (5-7 minutes)
- Step 3:
- Sauté fresh garlic in the same pan to build flavor base
- Step 4:
- Add pasta, marinara, and broth, simmering until pasta is tender
- Step 5:
- Return chicken to pan and incorporate cheeses
- Step 6:
- Let cheese melt thoroughly before garnishing with fresh herbs
Growing up in an Italian-American household, I learned the importance of quality ingredients, especially the marinara sauce. My mother always said, "The sauce makes or breaks the dish." She was right - I've found that investing in good marinara transforms this simple skillet meal into something truly special.
Make-Ahead and Storage Tips
- Prep chicken and garlic in advance for faster assembly
- Leftovers keep well for 3 days in an airtight container
- Reheat gently with a splash of broth to maintain creaminess
- Freeze portions for up to 2 months
Professional Chef Notes
- Always rest your pan 2-3 minutes after adding cheese for perfect melting
- Reserve some pasta cooking liquid to adjust sauce consistency
- Toast your garlic just until fragrant to avoid bitter notes
This recipe has become my go-to for both family dinners and casual entertaining. The combination of convenience and classic Italian flavors makes it a winner every time. The best part? It delivers all the satisfaction of traditional Chicken Parmesan with half the effort.
Frequently Asked Questions
- → Can I use a different type of pasta?
- Yes, you can use any pasta shape you prefer, just adjust cooking time as needed.
- → Can I make this dish spicy?
- Add red pepper flakes or chopped chili peppers for a spicy kick.
- → How can I make this gluten-free?
- Use gluten-free pasta and ensure your marinara sauce is gluten-free.
- → Can I use chicken thighs instead of breasts?
- Yes, chicken thighs are a great option and will add extra juiciness.
- → How do I store leftovers?
- Store leftovers in an airtight container in the fridge for up to 3 days.