Cherry Pie Bites Delight (Print Version)
# Ingredients:
→ Filling and Dough
01 -
1 can (21 oz) cherry pie filling
02 -
2 tubes (8 oz each) crescent roll dough
→ Glaze
03 -
1 cup powdered sugar
04 -
1-2 tablespoons milk
# Instructions:
01 -
Set your oven to 375°F (190°C). Lightly grease a standard muffin tin with nonstick cooking spray.
02 -
Unroll the crescent roll dough and place each piece into a muffin tin, positioning the widest part at the bottom.
03 -
Spoon cherry pie filling into each dough cup, using about 3 to 4 heaping tablespoons. It's fine if some filling overflows while baking.
04 -
Gently fold the dough corners over the filling to enclose it as much as possible.
05 -
Place in the oven and bake for 13-14 minutes, or until golden brown.
06 -
In a small bowl, whisk together the powdered sugar and milk until smooth. Adjust the milk for your preferred glaze consistency.
07 -
Drizzle the glaze over the warm cherry bites using a spoon. Serve and enjoy!