Cherry Pie Bites Treat

These cherry pie bites transform classic cherry pie into adorable, irresistible mini treats that deliver all the flavor without the fuss of making a traditional pie. The flaky crescent roll dough creates the perfect vessel for sweet cherry filling, finished with a simple glaze that adds just the right touch of sweetness.

I first made these cherry pie bites for a last minute neighborhood gathering and they disappeared within minutes. Now they're my go to dessert when I need something impressive but don't have hours to spend in the kitchen.

Ingredients

• 1 can cherry pie filling (21 oz): provides the perfect sweet filling without any prep work
• 2 tubes crescent roll dough (8 oz each): creates a flaky pie like crust with zero effort
• 1 cup powdered sugar: forms the base of a smooth sweet glaze that sets beautifully
• 1 to 2 tablespoons milk: thins the glaze to your preferred consistency

Step-by-Step Instructions

Preheat Oven:

Set your oven to 375°F and thoroughly grease your muffin tin with nonstick spray. The spray is crucial as it prevents the sweet filling from sticking during baking and makes removal much easier.

Prepare Dough:

Unroll each crescent dough triangle carefully and place into the muffin cups with the widest part at the bottom. Gently press the dough against the sides of the cup creating a vessel for the filling while leaving the points hanging over the edges.

Add Filling:

Spoon approximately 3 to 4 heaping tablespoons of cherry filling into each dough cup. The cups should be generously filled as the filling will settle during baking. Some overflow is perfectly fine and creates those deliciously caramelized edges.

Fold Dough:

Take the overhanging dough points and fold them inward over the cherry filling. They won't completely cover the filling which is perfect as it allows the gorgeous red cherries to peek through after baking.

Bake:

Place the muffin tin in your preheated oven and bake for 13 to 14 minutes. Watch carefully as the bites turn golden brown. The perfect bite has golden edges with a hint of the red filling bubbling through.

Make the Glaze:

In a small bowl whisk together powdered sugar and milk starting with just 1 tablespoon of milk. Add more milk a few drops at a time until you reach a consistency that's thick enough to coat a spoon but thin enough to drizzle.

Glaze the Bites:

While the cherry bites are still warm drizzle the glaze generously over each one allowing it to cascade down the sides. The warm bites will help the glaze set partially while remaining beautifully shiny.

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My favorite part about these cherry pie bites is how the edges of the crescent dough get crispy while the center stays tender. I remember bringing these to my daughters school bake sale last year and receiving so many recipe requests that I ended up printing cards to hand out.

Make Ahead Options

These cherry pie bites can be fully prepared up to 24 hours in advance. Simply allow them to cool completely then store in an airtight container at room temperature. The glaze will set and create a slightly firmer texture which many people actually prefer. If you want to serve them warm reheat in a 300°F oven for about 5 minutes.

Flavor Variations

While cherry filling creates that classic pie flavor you can easily experiment with other pie fillings. Apple pie filling with a sprinkle of cinnamon creates a delicious fall treat. Blueberry filling offers a more subtle flavor that pairs beautifully with the buttery crescent dough. For a tropical twist try pineapple filling with a sprinkle of coconut added to the glaze.

Serving Suggestions

Serve these cherry pie bites slightly warm for the ultimate comfort dessert experience. For an extra special treat top with a small scoop of vanilla ice cream just before serving. When presenting on a dessert table arrange them on a tiered stand and dust with a light sprinkling of powdered sugar for a beautiful presentation that will draw everyone in.

Frequently Asked Questions

→ How can I prevent the filling from overflowing?

Avoid overfilling each dough cup. Use about 3 to 4 tablespoons and gently fold the dough over the filling.

→ Can I use homemade pie dough instead of crescent roll dough?

Yes, you can substitute homemade pie dough, ensuring it's rolled thin enough to fit the muffin tin.

→ What’s the best way to achieve a smooth glaze?

Whisk powdered sugar and milk together in small increments until the desired consistency is reached.

→ Can these bites be frozen for later?

Yes, you can freeze the bites once baked and cooled. Just reheat them in the oven before serving for best results.

→ What other fillings can I use?

Try other pie fillings like apple, blueberry, or peach for a fun twist on the classic cherry bite.