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Caramel Nutella Cheesecake Brownies

Featured in Bake Something Special.

These Caramel Cheesecake Nutella Brownies are a decadent dessert made by combining a fudgy chocolate brownie base with a creamy layer of cheesecake, swirled to perfection, and topped with rich caramel sauce and gooey Nutella. They require only 15 minutes of preparation and about 35 minutes to bake in the oven, resulting in a rich, indulgent treat suitable for any special occasion or to brighten up a regular day. The balance of textures and flavors offers an irresistible dessert that can be stored easily for up to 5 days as leftovers.
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Rose
Updated on Thu, 13 Mar 2025 12:15:41 GMT
Caramel Cheesecake Nutella Brownies Pin it
Caramel Cheesecake Nutella Brownies | lovelylifewithrose.com

Indulgent layers of fudgy chocolate, creamy cheesecake swirls, and ribbons of caramel and Nutella come together in these irresistible brownies. This recipe transforms ordinary brownies into an extraordinary dessert that combines four beloved flavors into one decadent treat that's perfect for special occasions or when you're craving something truly spectacular.

I've made these brownies countless times for family gatherings, and they're always the first dessert to disappear. The combination of flavors reminds me of my favorite patisserie treats, but with the comfort of homemade goodness.

Essential Ingredients and Selection Tips

  • Unsalted Butter: Use high-quality butter for the richest flavor; European-style butter works exceptionally well
  • Cream Cheese: Philadelphia brand is my go-to - it provides the perfect texture and tanginess
  • Cocoa Powder: Choose Dutch-processed for deeper chocolate flavor
  • Nutella: The authentic hazelnut spread creates the best texture and taste
  • Caramel Sauce: Homemade offers superior flavor, but a premium store-bought version works well too

Step-by-Step Instructions

Step 1:
Prepare the brownie base: - Whisk melted butter with both sugars until completely smooth - Beat in eggs one at a time, ensuring proper emulsion - Fold in dry ingredients gently to maintain fudginess
Step 2:
Create the cheesecake mixture: - Beat cream cheese until absolutely smooth - Add sugar gradually to prevent lumps - Incorporate egg and vanilla until just combined
Step 3:
Layer and swirl: - Start with brownie batter base - Add cheesecake dollops strategically - Create marbled effect with gentle swirling motions - Top with warmed Nutella and caramel drizzles

The cream cheese element adds a remarkable tanginess that cuts through the sweetness perfectly. My daughter, who usually finds regular brownies too sweet, requests these constantly for her school events.

I've experimented with countless brownie recipes over the years, but this combination of flavors and textures is truly special. It's become my signature dessert at family gatherings, and I love watching people's faces light up when they take their first bite of these incredible brownies.

Frequently Asked Questions

→ Can I use store-bought caramel sauce?
Yes, store-bought caramel sauce works perfectly, or you can make your own at home.
→ Should I refrigerate these brownies?
Yes, store them in an airtight container in the fridge for up to 5 days.
→ How do I make the Nutella easier to drizzle?
Warm the Nutella slightly in the microwave or on the stovetop for easier drizzling.
→ Can I substitute dark cocoa powder?
Yes, dark cocoa powder will give these brownies a richer flavor.
→ What’s the best way to serve these brownies?
Serve them at room temperature or warm them slightly for a gooey texture.

Caramel Nutella Brownies

Rich caramel cheesecake Nutella brownies with a fudgy base and creamy topping.

Prep Time
15 Minutes
Cook Time
35 Minutes
Total Time
50 Minutes
By: Rose

Category: Sweet Treats

Difficulty: Intermediate

Cuisine: American

Yield: 16 Servings

Dietary: Vegetarian

Ingredients

→ Brownie Layer

01 1 cup melted unsalted butter (2 sticks)
02 1 ¼ cups granulated sugar
03 ¾ cup packed light brown sugar
04 3 large eggs
05 2 teaspoons vanilla extract
06 1 cup all-purpose flour
07 ¾ cup unsweetened cocoa powder
08 ½ teaspoon salt
09 ½ teaspoon baking powder

→ Cheesecake Layer

10 8 oz softened cream cheese
11 ¼ cup granulated sugar
12 1 large egg
13 ½ teaspoon vanilla extract

→ Caramel and Nutella Topping

14 ½ cup caramel sauce (store-bought or made at home)
15 ½ cup Nutella, slightly warmed for easier drizzling

Instructions

Step 01

Heat your oven to 350°F (175°C) and line a 9×13-inch baking tray with parchment paper or lightly grease it. Combine the melted butter, granulated sugar, and light brown sugar in a large mixing bowl and whisk until smooth. Beat in the eggs and vanilla extract. In another bowl, mix the flour, cocoa powder, salt, and baking powder. Gradually add the dry mixture into the wet ingredients until just blended.

Step 02

In a medium bowl, mix the softened cream cheese, sugar, egg, and vanilla extract until creamy and smooth.

Step 03

Spread out ¾ of the brownie batter into the lined baking dish. Add spoonfuls of the cheesecake mixture on top. Drop the remaining brownie batter in chunks over the top. Use a knife to swirl the layers gently.

Step 04

Drizzle warmed caramel sauce and Nutella over the top of the swirled brownie-cheesecake layers. Use a toothpick or knife to create light swirls.

Step 05

Bake the pan in the preheated oven for 30 to 35 minutes, or until a skewer inserted into the center comes out with a few moist crumbs. Let the brownies cool completely before slicing and serving.

Step 06

Enjoy these decadent brownies at room temperature or warmed slightly for a gooey texture. Store in an airtight container in the fridge for up to five days.

Notes

  1. For a more robust chocolate flavor, opt for dark cocoa powder.
  2. If you enjoy a sweet-salty contrast, sprinkle flaky sea salt over the caramel before baking.

Tools You'll Need

  • Large mixing bowl
  • Medium mixing bowl
  • Whisk
  • 9×13-inch baking pan
  • Parchment paper or cooking spray
  • Knife or toothpick for swirling

Allergy Information

Please check ingredients for potential allergens and consult a health professional if in doubt.
  • Contains dairy products (cream cheese, butter)
  • Contains eggs
  • Contains gluten (all-purpose flour)

Nutrition Facts (Per Serving)

It is important to consider this information as approximate and not to use it as definitive health advice.
  • Calories: 92
  • Total Fat: ~
  • Total Carbohydrate: ~
  • Protein: ~