Butterfinger Caramel Crunch Bars (Print Version)

# Ingredients:

→ Base and toppings

01 - 1 cup crushed graham crackers
02 - 1/2 cup melted butter
03 - 1 cup chopped Butterfinger candy bars
04 - 1 cup caramel sauce
05 - 1 cup chocolate chips
06 - 1 cup sweetened condensed milk

# Instructions:

01 - In a mixing bowl, combine the crushed graham crackers and melted butter.
02 - Press the mixture into the bottom of a 9×13 inch baking pan to form a crust.
03 - Sprinkle the chopped Butterfinger candy bars over the crust.
04 - Drizzle the caramel sauce over the candy bars.
05 - In a small saucepan, melt the chocolate chips and sweetened condensed milk together over low heat, stirring until smooth.
06 - Pour the chocolate mixture over the caramel layer. Refrigerate for at least 2 hours before cutting into bars.

# Notes:

01 - For added flavor, consider sprinkling a pinch of sea salt on top before refrigerating for a sweet-salty contrast.

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