Butterfinger Caramel Crunch Bars

This buttery toffee caramel crunch bar recipe transforms simple ingredients into an indulgent dessert that satisfies the deepest chocolate cravings. The combination of crunchy graham crackers, sweet Butterfinger pieces, gooey caramel, and rich chocolate creates irresistible texture contrasts in every bite.

I first made these bars for my daughter's birthday party when the oven unexpectedly stopped working. These bars saved the celebration and have since become the most requested dessert whenever family visits from out of town.

• Graham crackers: freshly crushed for the most flavorful base and better texture than store bought crumbs
• Butter: real butter creates a richer crust that holds together beautifully
• Butterfinger candy bars: the signature ingredient providing that iconic peanut butter crunch
• Caramel sauce: high quality caramel makes a noticeable difference in the final flavor
• Chocolate chips: semisweet chips balance the sweetness perfectly
• Sweetened condensed milk: creates the fudgy texture that binds everything together

Step-by-Step Instructions

Create the crust:

Thoroughly combine crushed graham crackers with melted butter until every crumb is moistened. The mixture should hold together when pressed between your fingers but still remain slightly crumbly. Press firmly into your baking pan using the bottom of a measuring cup to create an even compact layer that won't crumble when cut.

Add the candy layer:

Distribute chopped Butterfinger pieces evenly across the entire crust. Make sure to create a consistent layer so every bar will have the perfect amount of candy crunch. Smaller pieces integrate better into the final bars than large chunks.

Apply the caramel:

Warm the caramel sauce slightly if too thick for easy pouring. Drizzle in a zigzag pattern covering the entire surface. The caramel will naturally spread as it settles creating a gorgeous amber layer that adds both flavor and visual appeal.

Create the chocolate topping:

Heat chocolate chips and sweetened condensed milk in a heavy bottomed saucepan over the lowest possible heat. Stir constantly to prevent scorching until completely smooth with a glossy finish. The mixture should be thick enough to coat the back of a spoon but still pourable.

Assemble and chill:

Pour the warm chocolate mixture over the caramel layer ensuring complete coverage to the edges of the pan. Gently tap the pan on the counter to remove air bubbles and create a smooth surface. Refrigerate for a minimum of two hours until completely set for clean slicing.

My favorite thing about these bars is how the Butterfinger pieces soften slightly while still maintaining their distinctive crunch. This recipe reminds me of making similar treats with my grandmother who always had a secret stash of candy bars hidden away for special baking projects.

Perfect Slicing Technique

For clean professional looking bars refrigerate until completely firm then warm a sharp knife under hot water before each cut. Wipe the blade clean between slices for picture perfect results. I recommend cutting into smaller pieces than you might initially think as these bars are quite rich. A 9x13 pan can easily yield 24 satisfying portions.

Storage Solutions

These bars keep beautifully in an airtight container in the refrigerator for up to one week. The flavors actually continue to develop and meld together after the first day making them even more delicious. For longer storage place cut bars between layers of parchment paper in a freezer safe container for up to three months. Thaw in the refrigerator overnight before serving.

Creative Variations

This recipe welcomes personalization with countless delicious variations. Try substituting the Butterfinger with other candy bars like Snickers, Heath Bar or Reeses Cups. White chocolate can replace the semisweet chips for a different flavor profile. Adding a layer of mini marshmallows before the chocolate creates a rocky road inspired treat that disappears instantly at parties.

Frequently Asked Questions

→ Can I use a different candy bar instead of Butterfinger?

Yes, you can substitute Butterfinger with your favorite candy bar, such as Snickers or Twix, for a unique flavor twist.

→ Can these bars be made ahead of time?

Absolutely! Prepare the bars the day before and refrigerate overnight to save time and enhance the flavors.

→ How do I store the bars?

Store the bars in an airtight container in the refrigerator for up to a week for maximum freshness and flavor.

→ Can I make the crust gluten-free?

Yes, use gluten-free graham crackers as a substitute for a gluten-free version of the crust.

→ How can I enhance the flavor of the bars?

For added flavor, sprinkle a pinch of sea salt on top before refrigerating to create a sweet-salty contrast.