Bruschetta Chicken Pesto Wraps (Print Version)

# Ingredients:

01 - Boneless skinless chicken breasts
02 - Fresh basil pesto
03 - Fresh mozzarella cheese
04 - Ripe tomatoes
05 - Tortillas (whole wheat or flour)

# Instructions:

01 - Preheat grill or stovetop pan over medium-high heat.
02 - Season chicken breasts with salt and pepper; grill for 6-7 minutes per side until cooked through.
03 - Allow chicken to rest for 5 minutes before slicing into strips.
04 - Spread basil pesto on a tortilla, then layer with sliced chicken, mozzarella, and diced tomatoes.
05 - Roll the tortilla tightly; slice in half if desired. Serve with extra pesto or balsamic glaze.

# Notes:

01 - For added crunch, include arugula or spinach in your wraps.
02 - Use high-quality ingredients like fresh basil and ripe tomatoes for the best flavor.
03 - Consider trying different proteins such as turkey or shredded rotisserie chicken for variety.

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