01 -
Preheat grill or stovetop pan over medium-high heat.
02 -
Season chicken breasts with salt and pepper; grill for 6-7 minutes per side until cooked through.
03 -
Allow chicken to rest for 5 minutes before slicing into strips.
04 -
Spread basil pesto on a tortilla, then layer with sliced chicken, mozzarella, and diced tomatoes.
05 -
Roll the tortilla tightly; slice in half if desired. Serve with extra pesto or balsamic glaze.