4 Ingredient Blueberry Bombs (Print Version)
# Ingredients:
01 -
1 can of refrigerated biscuits (8 count)
02 -
¼ cup blueberry jam
03 -
¼ cup fresh blueberries
04 -
4 tablespoons melted butter
05 -
Powdered sugar (optional, for decoration)
# Instructions:
01 -
Preheat your oven to 375°F (190°C).
02 -
Flatten each biscuit dough piece using your hands or a rolling pin.
03 -
Place a few teaspoons of blueberry jam on each flattened biscuit, then add 2-3 fresh blueberries.
04 -
Fold the dough over the filling and press the edges together to seal.
05 -
Dip each sealed pie bomb into the melted butter, then place on a baking tray. Bake for 12-15 minutes until golden brown.
06 -
Let the pie bombs cool slightly before serving. Dust with powdered sugar if desired.
# Notes:
01 -
You can substitute the blueberry jam with other fruit jams or preserves for a different flavor. Dusting with powdered sugar is optional but adds a nice finishing touch. These pie bombs are best enjoyed warm, straight out of the oven.