Delicious Blueberry Pie Bombs

This hearty 4 Ingredient Blueberry Pie Bombs has been one of my favorite quick desserts for years. I love how they transform simple ingredients into something that tastes like you spent hours in the kitchen, when really they come together in minutes.

I first created these when unexpected guests were arriving in 30 minutes and I had nothing prepared for dessert. My pantry saved the day, and now these blueberry bombs are requested at nearly every family gathering.

Ingredients

• Refrigerated biscuits 8 count: The foundation of the recipe providing a flaky crust that puffs beautifully around the filling
• Blueberry jam ¼ cup: Adds concentrated sweetness and smoothness to the filling
• Fresh blueberries ¼ cup: Creates bursts of juicy flavor and texture contrast inside each bite
• Melted butter 4 tablespoons: Ensures a golden crispy exterior and adds rich flavor
• Optional powdered sugar: For a beautiful finishing touch that adds subtle sweetness

Step-by-Step Instructions

Prepare Your Oven:

Preheat to 375°F to ensure your pie bombs bake evenly. This temperature is perfect for creating that golden exterior while fully cooking the biscuit dough. Allow at least 10 minutes for proper preheating.

Flatten The Biscuits:

Take each cold biscuit and gently press it with your palms or a rolling pin until it forms a circle about 4 inches in diameter. Work quickly as the dough becomes stickier at room temperature. If sticking occurs, dust your hands lightly with flour.

Fill With Deliciousness:

Place approximately 1½ teaspoons of blueberry jam in the center of each flattened biscuit. Make a small well in the jam and add 2 to 3 fresh blueberries. The combination of jam and fresh berries creates the perfect texture and flavor balance.

Create The Bombs:

Carefully fold the edges of each biscuit over the filling, gathering them at the top. Pinch firmly to seal completely, ensuring no filling can escape during baking. Roll gently between your palms to form a ball shape.

Butter And Bake:

Dip each sealed pie bomb into melted butter, coating all sides. Place on a parchment-lined baking sheet about 2 inches apart. Bake for 12 to 15 minutes until they puff up and turn a deep golden brown.

Finish And Serve:

Allow to cool for 3 to 5 minutes before serving to let the filling set slightly. If desired, dust with powdered sugar just before serving for an elegant touch.

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The fresh blueberries are really the secret star of this recipe. I once tried making these with just jam, and while they were good, adding those fresh berries creates little pockets of juicy goodness that elevate these simple treats to something truly special. My grandmother always said blueberries were nature's candy, and in these pie bombs, they truly shine.

Storage Tips

These blueberry pie bombs will stay fresh at room temperature for about 24 hours if stored in an airtight container. For longer storage, refrigerate for up to 3 days. When you want to enjoy them again, reheat in a 300°F oven for 5 minutes or microwave for 15 seconds to restore that fresh baked taste and texture. The microwave option is quicker but might make the exterior less crispy.

Creative Variations

While blueberry is my family favorite, this versatile recipe works wonderfully with other fillings too. Try strawberry jam with diced strawberries, raspberry preserves, or even apple butter with tiny diced apples and cinnamon. For a decadent twist, add a small piece of cream cheese to the center before sealing or try a spoonful of Nutella for chocolate lovers. Each variation brings its own unique flavor profile while maintaining the ease of preparation.

Serving Suggestions

These pie bombs are delicious on their own, but they become even more special when served warm with a small scoop of vanilla ice cream. The contrast between the hot pie bomb and cold ice cream creates a magical dessert experience. For brunch, serve alongside coffee or tea. They also make adorable individual desserts for dinner parties when plated with a drizzle of blueberry syrup and a mint leaf.

Frequently Asked Questions

→ Can I use a different type of jam?

Yes, you can substitute blueberry jam with any other fruit jam or preserves for a different flavor profile.

→ How do I ensure the edges seal properly?

Make sure the dough edges are pressed firmly together. A little water on the edges can help create a better seal.

→ What is the best way to serve these?

These are best served warm, straight from the oven. Dusting with powdered sugar adds a lovely finishing touch.

→ Can I make these ahead of time?

They are best enjoyed fresh, but you can prepare them ahead, refrigerate, and bake just before serving.

→ Can I use frozen blueberries instead of fresh?

Yes, but thaw and pat them dry first to avoid excess moisture in the filling.