Tangy and Spicy Salmon

This vibrant Bang Bang Salmon transforms ordinary fish fillets into an explosion of flavors with a creamy, spicy sauce that will make your weeknight dinner feel like a restaurant experience. The combination of tender, flaky salmon with the signature sweet-spicy sauce creates an irresistible dish that comes together in just 25 minutes.

I first made this Bang Bang Salmon when searching for ways to elevate our seafood night beyond the usual lemon and herbs routine. My family was immediately hooked by the creamy sauce with its perfect balance of sweet and heat.

Ingredients

For the Salmon

• Salmon fillets: Each ingredient plays a crucial role in creating this delicious dish. Look for bright pinkish orange fillets with firm flesh and minimal fishy smell for the freshest results.
• Olive oil: Helps the seasonings adhere while creating a beautiful exterior. Use good quality extra virgin for best results.
• Garlic powder: Provides aromatic flavor without burning like fresh garlic might. Make sure yours is fresh and not clumped from moisture.
• Smoked paprika: Adds subtle smokiness that complements the salmon beautifully. Spanish varieties offer the most authentic flavor profile.
• Salt and black pepper: Enhance all the other flavors. Kosher salt and freshly ground pepper will give you the best results.

For the Bang Bang Sauce

• Mayonnaise: Creates the creamy base for our sauce. Full fat provides the richest texture but light works too.
• Sweet chili sauce: Brings balanced sweetness and mild heat. Look for Thai varieties for the most authentic flavor.
• Sriracha: Delivers the signature kick this dish is known for. Adjust according to your heat preference.
• Honey or maple syrup: Optional but recommended for balancing the heat with natural sweetness.
• Rice vinegar or lime juice: Adds brightness and cuts through the richness. Fresh lime juice provides the most vibrant flavor.

Step-by-Step Instructions

Prepare the Salmon

Prepare the Salmon:

This foundation step ensures your salmon cooks perfectly. Begin by preheating your oven to 400°F if baking which creates even cooking throughout the fillets. For pan searing heat your skillet until it is hot enough that a drop of water sizzles on contact. For grilling make sure your grates are clean and well oiled to prevent sticking. Pat your salmon completely dry with paper towels this critical step ensures you get a nice sear rather than steaming the fish. Apply olive oil evenly using a brush to create a thin coating that helps seasonings adhere. Mix your seasonings together before applying for even distribution then gently press them into the flesh.

Cook the Salmon

Cook the Salmon:

Choose your preferred cooking method based on what equipment you have available. When baking arrange the fillets skin side down on parchment paper which prevents sticking without adding extra fat. Look for the salmon to turn opaque and flake easily with a fork. If grilling place the salmon skin side down first which protects the delicate flesh from direct heat and makes flipping easier. For pan searing start with a hot pan then reduce to medium heat after adding the salmon this creates a golden crust while allowing the interior to cook gently. Regardless of method use a food thermometer inserted into the thickest part to confirm the salmon has reached 145°F for food safety.

Make the Bang Bang Sauce

Make the Bang Bang Sauce:

Combine all sauce ingredients in a bowl large enough to allow thorough whisking. Start with the mayonnaise as your base then add sweet chili sauce and remaining ingredients gradually. Whisk continuously until completely smooth with no streaks. The sauce should coat the back of a spoon but still be pourable. Always taste and adjust before serving you might want more sriracha for heat or more honey for sweetness depending on your preference. The sauce can be made up to two days ahead and refrigerated which allows the flavors to meld together even better.

Assemble the Dish

Assemble the Dish:

Place your perfectly cooked salmon on warmed plates to prevent the dish from cooling too quickly. Drizzle the sauce generously over each fillet allowing it to cascade down the sides for both flavor and visual appeal. Apply garnishes immediately so they adhere to the sauce. Green onions add freshness sesame seeds provide texture and lime wedges bring brightness that complements the rich sauce perfectly.

Serve and Enjoy

Serve and Enjoy:

Present immediately while the salmon is still warm and the sauce is fresh. Pair with complementary sides that wont compete with the bold flavors of the bang bang sauce. Rice or simple vegetables make ideal accompaniments that complete the meal without overwhelming the star of the show.

The sweet chili sauce is what truly makes this dish special. I discovered its magic while traveling through Thailand years ago. The authentic sauce balances sweetness heat and tanginess in perfect harmony creating a flavor profile that elevates everything it touches. When I make this for guests they always ask for the recipe thinking its far more complicated than it actually is.

Storage and Leftovers

Properly stored Bang Bang Salmon remains delicious for up to three days in the refrigerator. I recommend storing the salmon and sauce separately in airtight containers to maintain optimal texture. When reheating use gentle methods like a 300°F oven covered with foil for about 10 minutes or microwave on 50% power in short increments to prevent drying out the fish. The sauce may thicken slightly when refrigerated so whisk in a teaspoon of water before using if needed. For meal prep purposes cook the salmon but leave it unsauced then prepare fresh sauce right before serving for the best flavor experience.

Easy Substitutions

This recipe welcomes adaptations based on what you have available. If salmon isnt an option try using other firm fish like mahi mahi or halibut adjusting cooking times accordingly. For a dairy free version substitute mayonnaise with dairy free mayo or even pureed avocado thinned with a bit of olive oil. Heat sensitive palates can reduce or omit the sriracha replacing it with a bit more sweet chili sauce for flavor without intense spice. The seasoning blend works wonderfully with chicken thighs too just increase the cooking time to ensure they reach 165°F internal temperature.

Perfect Pairings

The bold flavors of Bang Bang Salmon pair beautifully with simple sides that complement without competing. Jasmine or coconut rice makes an ideal base to soak up the flavorful sauce. For a lighter option serve alongside cucumber salad with rice vinegar dressing the coolness balances the spicy sauce perfectly. Steamed or roasted broccoli provides nutrition and a textural contrast that rounds out the meal. Consider adding a citrus element like orange segments or a squeeze of lime over the entire plate to brighten all the flavors. For entertaining serve smaller portions as an appetizer on cucumber rounds or wonton crisps for an elegant presentation.

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Frequently Asked Questions

→ How do I adjust the spice level?

To increase the spice, add more sriracha to the Bang Bang sauce. For a milder version, reduce the sriracha and use more sweet chili sauce for balance.

→ What side dishes go well with this dish?

Bang Bang Salmon pairs wonderfully with steamed rice, roasted vegetables, a crisp salad, or even mashed potatoes for a hearty option.

→ Can I make the sauce in advance?

Yes, the Bang Bang sauce can be prepared up to 2-3 days in advance. Store it in an airtight container in the refrigerator.

→ What types of salmon work best?

Both skin-on and skinless salmon fillets work well. Choose fresh fillets for optimal flavor and texture.

→ Can I substitute ingredients in the sauce?

Yes, you can use Greek yogurt instead of mayonnaise for a healthier option, and maple syrup instead of honey for additional sweetness.