Banana Split Pie Dessert (Print Version)

# Ingredients:

01 - 1 premade graham cracker pie crust
02 - 2 cups cold whole milk
03 - 2 packages (3.4 ounces each) instant banana pudding mix
04 - 1 carton (8 ounces) frozen whipped topping, thawed, divided
05 - 2 bananas, sliced
06 - 1 cup crushed pineapple, drained
07 - 1/4 cup walnut pieces
08 - Chocolate sauce, as needed
09 - Maraschino cherries, as needed

# Instructions:

01 - In a large bowl, beat cold whole milk and banana pudding mix on low speed for 2 minutes. Fold in 1 cup of thawed whipped topping.
02 - Pour the pudding mixture into the premade graham cracker pie crust and chill in the refrigerator.
03 - Add sliced bananas and drained crushed pineapple on top of the chilled pudding mixture.
04 - Spread the remaining thawed whipped topping evenly over the top.
05 - Garnish with walnut pieces, chocolate sauce, and maraschino cherries. Chill for 1-3 hours before serving.

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