Easy Banana Split Pie

This nostalgic banana split pie transforms the classic ice cream parlor favorite into a delightful no-bake dessert that brings all those beloved flavors together in perfect harmony. The combination of creamy pudding, fresh bananas, juicy pineapple, and chocolate creates a treat that's sure to become a family favorite.

I first made this for my daughter's birthday when she requested something "special but not cake." The look on her face when she saw all her favorite banana split toppings on a pie was absolutely priceless.

Ingredients

• Premade graham cracker pie crust: provides the perfect crunchy base and saves tremendous time
• Cold whole milk: creates the creamiest pudding texture possible
• Instant banana pudding mix: the foundation of flavor that sets up beautifully
• Frozen whipped topping: creates that light fluffy texture throughout
• Fresh bananas: for authentic banana split flavor and creamy texture
• Crushed pineapple: adds that classic tropical sweetness and slight tang
• Walnut pieces: provide essential crunch and nutty depth
• Chocolate sauce: drizzled generously just as you would have at an ice cream parlor
• Maraschino cherries: the iconic topping that makes it unmistakably a banana split

Step-by-Step Instructions

Mix the Base:

Beat the cold milk and pudding mix for exactly 2 minutes on low speed until it begins to thicken. The mixture will still be slightly fluid but will firm up in the refrigerator. Carefully fold in 1 cup of the thawed whipped topping using a rubber spatula with gentle sweeping motions to maintain the airiness.

Create the Foundation:

Pour the pudding mixture into your graham cracker crust and spread evenly to create a level surface. Refrigerate until the layer is just set about 15 minutes. This prevents the fruit from sinking into the pudding layer.

Add Fresh Fruit Layer:

Arrange the banana slices in an even layer over the chilled pudding making sure each slice slightly overlaps for stability. Distribute the well drained crushed pineapple evenly over the bananas creating a bright and flavorful fruit layer.

Top and Decorate:

Carefully spread the remaining whipped topping over the fruit layer working from the center outward. Sprinkle the walnut pieces evenly across the top then drizzle with chocolate sauce in a zigzag pattern. Finish with maraschino cherries placed decoratively across the surface.

Final Setting:

Refrigerate the completed pie for at least 1 hour or up to 3 hours to allow all flavors to meld and textures to set perfectly. This patience pays off with cleaner slices and better flavor.

Pin it

This pie always reminds me of my childhood visits to the local ice cream shop where I would always order a banana split no matter what else was on the menu. The way the sweet creamy pudding mingles with the fresh fruit takes me right back to those carefree summer days.

Preventing Banana Browning

To keep your banana slices looking fresh and appetizing brush them lightly with a small amount of lemon juice or pineapple juice before adding them to the pie. The citric acid prevents oxidation without affecting the flavor significantly. This step is especially important if you plan to make the pie several hours before serving.

Creative Variations

Feel free to customize this pie to suit your preferences. Substitute strawberry pudding for a different twist or add a layer of sliced strawberries alongside the bananas. For chocolate lovers consider using chocolate pudding as the base or adding a layer of chocolate chips between the pudding and fruit. Some of my friends even like to drizzle caramel sauce alongside the chocolate for an extra decadent treat.

Serving Suggestions

For the ultimate dessert experience serve this pie slightly chilled but not ice cold to appreciate all the flavors. Cut slices with a knife dipped in hot water for clean elegant portions. If serving for a special occasion consider setting up a "topping bar" with extra whipped cream chocolate sauce sprinkles and cherries so everyone can add their personal touch.

Frequently Asked Questions

→ Can I use fresh whipped cream instead of frozen topping?

Yes, you can use freshly whipped cream. Ensure it’s stabilized to hold its shape for a longer period.

→ Can I make this pie ahead of time?

Yes, this pie can be made a day in advance. Just store it in the refrigerator to keep it fresh until serving.

→ How do I prevent bananas from browning?

To prevent browning, lightly coat the banana slices in lemon juice before layering them into the pie.

→ Can I substitute the graham cracker crust?

Absolutely! You can use a chocolate crust or any other pie crust you prefer for a different flavor profile.

→ What other toppings can I use?

You can try adding fresh strawberries, crushed cookies, or caramel sauce for added variety and flavor.