Baked Cheesy Beef Taquitos (Print Version)
# Ingredients:
→ Main Ingredients
01 -
1 lb ground beef
02 -
1 packet taco seasoning
03 -
1/4 cup water
04 -
1 cup shredded cheddar cheese
05 -
1 cup shredded Mexican blend cheese
06 -
1/4 cup chopped green onions
07 -
12 small flour tortillas
→ For Baking
08 -
Cooking spray or olive oil for brushing
09 -
Salt and pepper to taste
→ Optional for Serving
10 -
Sour cream
11 -
Salsa
12 -
Guacamole
# Instructions:
01 -
Preheat your oven to 400°F (200°C). Line a baking sheet with parchment paper or lightly grease it.
02 -
In a skillet over medium heat, brown the ground beef until fully cooked, breaking it apart with a spoon. Drain any excess fat.
03 -
Add taco seasoning and water to the beef, stirring until well combined. Let it simmer for a few minutes until the mixture thickens and the flavors meld together.
04 -
Place a tortilla on a flat surface, spoon 2-3 tablespoons of the beef mixture onto the center, then sprinkle with a generous amount of shredded cheese. Roll the tortilla tightly around the filling and place seam side down on the prepared baking sheet. Repeat with remaining tortillas.
05 -
Lightly spray the taquitos with cooking spray or brush with a small amount of olive oil to help them crisp up during baking.
06 -
Bake for 20-25 minutes, flipping the taquitos halfway through, until they are golden brown and crispy.
07 -
Serve with your favorite dipping sauces like salsa, guacamole, or sour cream.
# Notes:
01 -
Corn tortillas are traditional and provide a unique texture, but flour tortillas are more flexible and easier to roll. Use small, thin flour tortillas for best results.
02 -
Experiment with fillings such as ground turkey, shredded chicken, black beans, or sweet potatoes for variation.
03 -
Assembled taquitos can be refrigerated for up to 24 hours before baking. Cover them tightly and bake when ready for best quality.