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This Bacon Biscuit Gravy Volcano is everything you want in a dramatic breakfast centerpiece Tender buttery biscuits cradle a creamy sausage gravy and crispy beef bacon for that ultimate Southern morning treat
Ingredients
- All purpose flour: Makes light fluffy biscuits Use good name brand for best texture
- Baking powder: Ensures your biscuits rise tall and beautiful Double check freshness
- Salt: Enhances every bite of biscuit and gravy I use kosher for better control
- Unsalted butter: Cold and cubed for perfect flakiness Buy the best you can find
- Milk: Hydrates your dough and brings the gravy together Whole milk is ideal for richness
- Breakfast sausage: Provides big Southern flavor in the gravy Choose a quality brand with a touch of spice
- All purpose flour: Helps thicken your luscious gravy Use the same flour as for your biscuits
- Salt and black pepper: Balances out the creamy sausage flavor Always taste as you season
- Beef bacon: Crispy crumbly bacon adds the smoky finish Try a thick cut style if available
Step-by-Step Instructions
- Prepare the Beef Bacon:
- Cook the beef bacon in a skillet over medium heat until crisp This step delivers that signature crunch Drain on paper towels and crumble once cool so it is ready for topping
- Mix the Biscuit Dough:
- Whisk flour baking powder and salt in a big bowl Add your cold cubed butter and cut it in until you see pebble sized bits for the best flaky texture
- Form and Bake Biscuits:
- Add the milk and stir just until a shaggy dough forms Turn onto a floured surface and gently roll to about one and a half centimeters thickness Cut biscuits using a round cutter Arrange on a baking sheet and bake at four hundred twenty five degrees for about twelve to fifteen minutes until golden
- Sauté and Prepare Sausage Gravy:
- While biscuits bake brown your sausage in a skillet breaking apart for even cooking Sprinkle flour over sausage and stir to coat sauté for another minute or two to cook out the raw flour taste
- Add Milk and Thicken Gravy:
- Slowly pour three cups milk into the skillet whisking as you go Keep stirring until your gravy thickens to a silky texture Season generously with salt and black pepper and then remove from heat
- Assemble and Serve:
- Split the warm biscuits in half layer on a plate cover with clouds of sausage gravy and a shower of crispy beef bacon Serve everything piping hot for best results
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Storage Tips
If you have leftovers keep the biscuits and gravy separate Store both in airtight containers in the fridge Biscuits reheat in the oven for a fresh texture while gravy warms on the stove with a splash more milk
Ingredient Substitutions
You can swap in turkey bacon or traditional pork bacon for beef bacon If you don’t have breakfast sausage use ground turkey flavored with sage and thyme For dairy free try plant based butter and oat milk though texture will change
Serving Suggestions
This dish pairs so well with black coffee or a tangy fruit salad For a big brunch set out fresh orange wedges or a simple spinach salad You can even make mini biscuit volcanos for a party platter
Cultural Context
Biscuit and gravy breakfasts hail from the American South where cooks have perfected gravy over generations The bacon volcano twist makes it a playful modern update on a staple my grandma grew up eating
Frequently Asked Questions
- → Can I use regular pork bacon instead of beef bacon?
Yes, regular pork bacon works perfectly as a substitute for beef bacon in this dish. Cook it until crispy for maximum flavor.
- → Can I make the biscuits ahead of time?
You can prepare the biscuit dough ahead of time and store it in the refrigerator for up to 24 hours. However, it’s best to bake the biscuits fresh for maximum fluffiness.
- → How do I thicken the gravy if it's too thin?
To thicken the gravy, let it simmer for a few more minutes, stirring frequently. Alternatively, you can add a small slurry of flour and milk, whisking until it thickens to your desired consistency.
- → Can I make this dish vegetarian?
Yes, you can make this dish vegetarian by using plant-based sausage and skipping the bacon. Use vegetarian gravy mix or plant-based milk for an alternative.
- → What is the best way to reheat biscuits and gravy?
Reheat the biscuits in the oven at 350°F (175°C) to maintain their texture. Warm the gravy on the stovetop over low heat, adding a splash of milk if it has thickened.
- → Can I freeze leftover biscuits?
Yes, you can freeze leftover biscuits in an airtight container for up to 3 months. Reheat them in the oven for a fresh-baked taste.