White Chicken with Beans (Print Version)

# Ingredients:

→ Main Ingredients

01 - 2 cups cooked shredded chicken
02 - 2 cans (15 oz each) white beans, drained and rinsed
03 - 1 can (4 oz) green chilies
04 - 4 cups chicken broth
05 - 1 cup frozen corn (optional)
06 - 1 medium onion, diced
07 - 2 cloves garlic, minced

→ Spices and Seasonings

08 - 1 teaspoon ground cumin
09 - 1 teaspoon chili powder
10 - 1/2 teaspoon smoked paprika
11 - Salt and pepper to taste

→ Creamy Base

12 - 4 oz cream cheese, softened
13 - 1/2 cup heavy cream

# Instructions:

01 - In a large pot, sauté diced onion and minced garlic over medium heat until softened and fragrant.
02 - Add the green chilies, cumin, chili powder, smoked paprika, salt, and pepper. Stir to combine.
03 - Pour in the chicken broth and bring the mixture to a simmer.
04 - Add the shredded chicken, white beans, and frozen corn (if using). Simmer for 15-20 minutes, allowing the flavors to meld.
05 - Stir in the cream cheese until fully melted and incorporated. Then, add the heavy cream and stir until smooth.
06 - Serve hot, garnished with shredded cheese, chopped cilantro, and a squeeze of lime juice if desired.

# Notes:

01 - For a thicker chili, mash a portion of the beans before adding them to the pot.
02 - Adjust the spice level by adding diced jalapeños or a pinch of cayenne.

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