Tropical Pineapple Chicken Dish (Print Version)

# Ingredients:

→ Main Ingredients

01 - 1 pound boneless, skinless chicken breasts, thinly sliced

02 - 1 tablespoon olive oil

03 - 1/2 onion, chopped

04 - 1 can (15 oz) pineapple chunks, drained

05 - 1/4 cup soy sauce

06 - 1/4 cup honey

07 - 1/4 cup rice vinegar

08 - 1 clove garlic, minced

09 - 1/4 teaspoon red pepper flakes

→ For Serving

10 - 2 cups cooked rice

# Instructions:

01 - Heat olive oil in a large skillet over medium-high heat. Add the sliced chicken and cook until browned and fully cooked, about 5-7 minutes. Remove the chicken from the skillet and set aside.

02 - Add the chopped onion to the same skillet and cook for 3-4 minutes, or until softened and translucent.

03 - Stir in the pineapple chunks, soy sauce, honey, rice vinegar, minced garlic, and red pepper flakes. Simmer for 2-3 minutes until the flavors combine.

04 - Return the cooked chicken to the skillet and toss it in the sauce until fully coated. Simmer for another 2-3 minutes to let the flavors meld. Serve hot over the cooked rice.

# Notes:

01 - For a spicy kick, increase the amount of red pepper flakes or add a dash of sriracha.

02 - Add a handful of chopped bell peppers or snap peas for extra veggies.

03 - This dish can be made ahead and reheated—perfect for meal prep!

Back