Texas Roadhouse Grilled Salmon (Print Version)
# Ingredients:
→ Salmon
01 -
4 salmon fillets (6 oz each)
02 -
2 tbsp olive oil
03 -
Salt and black pepper, to taste
04 -
1 tbsp garlic powder
05 -
1 tbsp onion powder
06 -
1 tbsp paprika
07 -
1 tbsp lemon juice
08 -
1 tsp lemon zest
→ Lemon Butter Sauce
09 -
4 tbsp unsalted butter
10 -
1 tbsp lemon juice
11 -
1 tsp lemon zest
12 -
1 tbsp fresh parsley, chopped
# Instructions:
01 -
Preheat your grill or skillet to medium-high heat. Pat the salmon fillets dry with paper towels, then drizzle with olive oil. Season with salt, pepper, garlic powder, onion powder, paprika, and lemon juice.
02 -
Place the salmon fillets on the grill or in the skillet. Cook for 4-5 minutes per side, or until the salmon flakes easily with a fork and reaches an internal temperature of 145°F (63°C). Remove from heat.
03 -
In a small saucepan, melt the butter over medium heat. Stir in lemon juice, lemon zest, and fresh parsley. Simmer for 1-2 minutes, then remove from heat.
04 -
Drizzle the lemon butter sauce over the grilled salmon fillets and serve immediately with extra lemon wedges.
# Notes:
01 -
Leftover salmon can be stored in an airtight container in the refrigerator for up to 2 days.
02 -
Serve with roasted vegetables, mashed potatoes, or a fresh green salad.