Texas Roadhouse Butter Chicken (Print Version)

# Ingredients:

01 - 2 large chicken breasts, cut into pieces
02 - 2 tablespoons butter
03 - 1/2 cup heavy cream
04 - 1 teaspoon garlic powder
05 - 1 teaspoon paprika
06 - 1 small onion, diced
07 - Salt and pepper to taste
08 - 1/2 cup chicken broth
09 - 1 teaspoon dried thyme

# Instructions:

01 - Heat the butter in a large skillet over medium heat.
02 - Add the diced onions and cook until softened.
03 - Season the chicken with garlic powder, paprika, salt, and pepper.
04 - Add the chicken to the skillet and cook until golden brown on all sides.
05 - Pour in the chicken broth and let it simmer for 5 minutes.
06 - Reduce the heat and stir in the heavy cream. Let the sauce thicken slightly, about 5 minutes.
07 - Garnish with fresh herbs and serve warm.

# Notes:

01 - For a spicier variation, add red pepper flakes.
02 - Pair with mashed potatoes or warm dinner rolls.

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