Tater Tot Casserole Beef (Print Version)
# Ingredients:
→ Main Ingredients
01 -
1 lb ground beef
02 -
1 small onion, diced
03 -
1 can (10.5 oz) cream of mushroom soup
04 -
½ cup sour cream
05 -
2 cups shredded cheddar cheese, divided
06 -
1 bag (32 oz) frozen tater tots
→ Seasonings
07 -
Salt and pepper, to taste
08 -
Garlic powder, paprika, or any favorite spices (optional)
→ Optional Garnishes
09 -
Chopped parsley or green onions
# Instructions:
01 -
Preheat your oven to 375°F (190°C).
02 -
In a skillet over medium heat, brown the ground beef. Add diced onions and cook until softened. Season with salt, pepper, and optional spices like garlic powder or paprika. Drain any excess fat.
03 -
Stir in the cream of mushroom soup and sour cream, mixing well with the beef. Cook for another 2-3 minutes until heated through.
04 -
Grease a casserole dish and spread the beef mixture evenly across the bottom.
05 -
Sprinkle 1 cup of shredded cheddar cheese over the beef mixture.
06 -
Arrange the frozen tater tots in a single layer on top of the cheese.
07 -
Place the casserole in the oven and bake for 25-30 minutes, or until the tater tots are golden and crispy.
08 -
Remove the casserole from the oven and top with the remaining 1 cup of cheddar cheese. Return to the oven and bake for an additional 5 minutes, or until the cheese is melted and bubbly.
09 -
Let the casserole cool for 5 minutes before serving.
# Notes:
01 -
For extra flavor, add a dash of Worcestershire sauce to the beef mixture or sprinkle bacon bits after baking.
02 -
Optional garnishes such as parsley or green onions add a fresh touch.
03 -
Serve with a side salad or steamed vegetables for a complete dinner.