Sweet Chili Chicken Dinner (Print Version)
# Ingredients:
→ Main Ingredients
01 -
1 pound chicken breast, cut into bite-sized pieces
02 -
1/2 cup sweet chili sauce
03 -
2 tablespoons soy sauce
04 -
1 tablespoon cornstarch
05 -
2 tablespoons olive oil
06 -
1 tablespoon minced garlic
07 -
1 teaspoon minced ginger
08 -
1 bell pepper, sliced
09 -
1 cup broccoli florets
10 -
Salt and pepper to taste
11 -
Sesame seeds, for garnish
12 -
Green onions, sliced, for garnish
# Instructions:
01 -
In a bowl, mix sweet chili sauce, soy sauce, and cornstarch. Add chicken pieces, toss to coat, and let marinate for 15 minutes.
02 -
In a large skillet, heat olive oil over medium-high heat. Add marinated chicken and cook until browned and cooked through, about 7-10 minutes. Remove and set aside.
03 -
In the same skillet, add garlic, ginger, bell pepper, and broccoli. Sauté for 5-7 minutes until tender.
04 -
Return chicken to the skillet and pour any remaining marinade over. Cook for an additional 2-3 minutes until heated through.
05 -
Garnish with sesame seeds and green onions before serving.
# Notes:
01 -
Adjust the sweetness by adding more or less sweet chili sauce.
02 -
Serve over rice or noodles for a complete meal.