Strawberry Shortcake Cake (Print Version)

# Ingredients:

01 - 1 box of white cake mix (and ingredients listed on its package)
02 - 3 cups of strawberry pie filling (around 1½ cans, 21 oz each)
03 - 8 oz of thawed whipped topping
04 - 2 cups of fresh strawberries, sliced

# Instructions:

01 - Follow the instructions on the white cake mix package to prepare and bake the cake in a 9x13-inch pan. Allow it to cool completely.
02 - Using the handle of a wooden spoon, make holes about an inch apart across the entire cake.
03 - Spread the strawberry pie filling evenly on top of the cake, ensuring it seeps into the holes for added flavor.
04 - Smooth the thawed whipped topping over the surface of the cake.
05 - Arrange the sliced fresh strawberries on top of the whipped topping for a colorful and fresh finish.
06 - Refrigerate for at least an hour before slicing and serving. Enjoy a slice of this delightful dessert!

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