Strawberry Pretzel Jello Salad (Print Version)
# Ingredients:
→ Jello Layer
01 -
6 oz Strawberry Jello
02 -
2 cups Boiling water
→ Pretzel Crust
03 -
2 cups Pretzels, crushed
04 -
1/4 cup Sugar
05 -
8 tablespoons Unsalted Butter
→ Cream Cheese Layer
06 -
8 oz Cream Cheese, softened
07 -
1/2 cup Sugar
08 -
8 oz Whipped Topping, thawed
09 -
1 lb Strawberries, sliced
# Instructions:
01 -
Preheat oven to 350 degrees.
02 -
In a medium bowl, combine the jello package and boiling water. Stir until completely dissolved and allow to cool to room temperature.
03 -
In a medium saucepan, melt the butter and add in 1/4 cup sugar. Mix in crushed pretzels.
04 -
Transfer pretzel mixture to a 9x13 baking pan and use a fork to press mixture evenly on bottom of pan.
05 -
Place pan in oven for about 10 minutes. Remove from oven and allow to cool to room temperature.
06 -
While pretzel layer is cooling, mix together the cream cheese and 1/2 cup sugar using a hand held mixer until combined. Fold in the whipped topping.
07 -
Spread mixture evenly over cooled pretzels making sure to cover entire pan side to side. Refrigerate pan for 30 minutes.
08 -
Mix sliced strawberries into room temperature jello mixture. Pour jello over cream cheese layer evenly and place in refrigerator for about 2-3 hours, or until set up.
09 -
Serve and enjoy!
# Notes:
01 -
Ensure that the jello mixture is at room temperature before pouring it over the cream cheese layer to prevent separation.