Strawberry Poppyseed Chicken Salad (Print Version)
# Ingredients:
01 -
6 cups chopped romaine lettuce (about 2 heads)
02 -
2 cups cooked chicken, cubed or shredded
03 -
1 cup quartered fresh strawberries
04 -
1 cup fresh blueberries
05 -
1/3 cup diced red onion
06 -
1/2 cup pecans, toasted and chopped
07 -
1/2 cup crumbled feta cheese
08 -
Poppy seed dressing, as desired
# Instructions:
01 -
In a large bowl, place romaine lettuce as the base. Add the cooked chicken, followed by strawberries, blueberries, red onion, pecans, and feta cheese.
02 -
Drizzle the desired amount of poppy seed dressing over the salad. Toss gently to coat and serve immediately.
# Notes:
01 -
Substitutions can be made to suit your preferences. Check the blog post for more ideas.
02 -
Store leftover salad in the refrigerator for up to a few days. Add the dressing only before serving to avoid sogginess.