Strawberry Crunch Cheesecake (Print Version)
# Ingredients:
→ Crust
01 -
Graham crackers
02 -
Butter
→ Cheesecake Filling
03 -
Cream cheese
04 -
Sugar
05 -
Eggs
06 -
Vanilla extract
→ Topping
07 -
Strawberries
08 -
Strawberry-flavored cookies
09 -
Freeze-dried strawberries
10 -
Whipped cream
# Instructions:
01 -
Preheat oven and prepare a graham cracker crust by mixing graham crackers with melted butter. Press mixture into the bottom of a baking pan.
02 -
Beat cream cheese, sugar, and vanilla extract in a large bowl until smooth and creamy. Add eggs one at a time, mixing well between additions.
03 -
Pour the cheesecake mixture evenly over the prepared crust and bake in a preheated oven until set.
04 -
Crush strawberry-flavored cookies and freeze-dried strawberries together to create a crunchy topping.
05 -
Once the cheesecake has completely cooled, top it with whipped cream and the prepared strawberry crunch topping. Refrigerate until ready to serve.
# Notes:
01 -
Ensure the cheesecake cools completely before adding toppings to prevent melting.
02 -
Freeze-dried strawberries enhance the strawberry flavor in the crumble.