Strawberry and Cream Rolls (Print Version)
# Ingredients:
→ Dough
01 -
1 cup warm milk (110°F / 43°C)
02 -
2 1/4 teaspoons active dry yeast (or 1 packet)
03 -
1/4 cup granulated sugar
04 -
1/4 cup unsalted butter, melted
05 -
1 large egg
06 -
3 1/2 cups all-purpose flour
07 -
1/2 teaspoon salt
→ Strawberry Filling
08 -
1 1/2 cups fresh or frozen strawberries, chopped
09 -
1/4 cup granulated sugar
10 -
1 tablespoon cornstarch
11 -
1 teaspoon lemon juice
12 -
2 tablespoons softened butter (for spreading)
→ Cream Cheese Frosting
13 -
4 oz cream cheese, softened
14 -
1/4 cup unsalted butter, softened
15 -
1 cup powdered sugar
16 -
1/2 teaspoon vanilla extract
17 -
2 tablespoons heavy cream (for a smoother texture)
# Instructions:
01 -
In a small bowl, combine warm milk, yeast, and sugar. Let it sit for 5-10 minutes until it becomes foamy. In a large bowl, mix together melted butter, egg, flour, and salt. Add the yeast mixture and stir until a soft dough forms. Knead the dough on a floured surface for about 5 minutes until smooth and elastic. Place the dough in a greased bowl, cover with a towel, and let it rise in a warm place for about 1 hour or until it doubles in size.
02 -
In a small saucepan, combine chopped strawberries, sugar, cornstarch, and lemon juice. Cook over medium heat, stirring constantly until the mixture thickens (about 5-7 minutes). Let it cool completely. Once cooled, gently mash the mixture to make it easier to spread.
03 -
Preheat the oven to 350°F (175°C) and grease a 9×13-inch baking dish. Roll out the risen dough into a rectangle (approximately 12×18 inches) on a floured surface. Spread softened butter over the dough, then evenly spread the cooled strawberry filling on top, leaving a small border around the edges. Roll the dough tightly from the long side to form a log. Slice the log into 12 equal pieces. Arrange the rolls in the prepared baking dish, cover with a towel, and let them rise for an additional 20-30 minutes.
04 -
Bake in the preheated oven for 20-25 minutes or until golden brown. Remove from the oven and let the rolls cool slightly.
05 -
In a medium bowl, beat together softened cream cheese, butter, powdered sugar, vanilla extract, and heavy cream until smooth and fluffy.
06 -
Generously spread the cream cheese frosting over the warm rolls. Garnish with additional chopped strawberries if desired. Serve warm or at room temperature and enjoy!
# Notes:
01 -
Make sure to let the rolls rise as instructed to ensure they are soft and fluffy.
02 -
For added flavor, you can sprinkle a bit of powdered sugar on top before serving.