Strawberry Cheesecake Dump Cake (Print Version)

# Ingredients:

01 - 21 oz (1 can) strawberry pie filling
02 - 8 oz (1 package) cream cheese, softened
03 - ½ cup sugar
04 - ½ cup milk
05 - 1 box vanilla or yellow cake mix
06 - ½ cup butter, melted
07 - Fresh strawberries for garnish (optional)

# Instructions:

01 - Preheat oven to 350°F (175°C) and grease a 9×13-inch baking dish.
02 - Spread the strawberry pie filling evenly in the baking dish.
03 - Mix cream cheese, sugar, and milk in a bowl until smooth, then dollop over the strawberries.
04 - Sprinkle the dry cake mix evenly over the layers—do not mix.
05 - Drizzle melted butter evenly over the top.
06 - Bake for 40-45 minutes or until golden brown and bubbling. Cool slightly before serving.
07 - Garnish with fresh strawberries if desired.

# Notes:

01 - Swap strawberry pie filling with cherry or blueberry for variety.
02 - Add chopped nuts or coconut for extra crunch.
03 - Serve warm with vanilla ice cream or whipped cream.

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