Steak Queso with Fluffy Rice (Print Version)
# Ingredients:
→ For the Steak
01 -
450g flank or sirloin steak
02 -
1 teaspoon paprika
03 -
Salt and pepper, to taste
04 -
2 teaspoons ground cumin
05 -
1 tablespoon olive oil
06 -
1 teaspoon garlic powder
→ For the Queso Sauce
07 -
1½ cups whole milk
08 -
Salt and pepper, to taste
09 -
½ teaspoon ground cumin
10 -
2 cups cheddar cheese, shredded
11 -
2 tablespoons butter
12 -
1 teaspoon chili powder
13 -
2 garlic cloves, finely chopped
14 -
1 cup Monterey Jack cheese, shredded
→ For the Rice
15 -
2 cups broth (or water)
16 -
Salt, as needed
17 -
1 tablespoon olive oil
18 -
1 cup long-grain white rice
19 -
1 teaspoon garlic powder
→ Optional Garnishes
20 -
Fresh cilantro, chopped
21 -
Wedges of lime
22 -
Slices of avocado
23 -
Cut jalapeños
# Instructions:
01 -
Dry the steak with paper towels and rub it with olive oil. Sprinkle both sides with paprika, cumin, garlic powder, salt, and pepper, pressing the seasoning into the meat.
02 -
Heat a large skillet until very hot. Cook the seasoned steak for 4-5 minutes on each side, depending on thickness and desired doneness. For medium-rare, cook for 4 minutes per side; for medium, cook 5 minutes per side. Remove from skillet and let rest for 5-10 minutes before slicing into thin strips across the grain.
03 -
Rinse the rice under cold water to remove excess starch. Heat olive oil in a pot over medium heat, then stir in the rice and garlic powder to coat. Toast the grains lightly for 2 minutes. Add broth or water, bring to a boil, then cover and simmer on low for 18-20 minutes until soft.
04 -
Using the same skillet, melt butter over medium heat. Add chopped garlic and cook for 1 minute until fragrant. Stir in milk and bring to a light simmer. Slowly add shredded cheddar and Monterey Jack cheeses, one handful at a time, stirring until fully melted and smooth. Season with cumin, chili powder, salt, and pepper to taste.
05 -
Place a serving of cooked rice on each plate. Top with steak strips and drizzle warm queso sauce over everything. Garnish with fresh cilantro, jalapeños, avocado slices, and lime wedges. Serve immediately.