Cheesy Chicken Spinach (Print Version)
# Ingredients:
01 -
4 boneless chicken breasts that weigh about 2 lbs total.
02 -
4 oz of fresh spinach leaves.
03 -
4 oz of cream cheese, softened.
04 -
2 oz crumbled feta cheese.
05 -
2 oz of mozzarella cheese, shredded.
06 -
2 tbsp olive oil.
07 -
2 tsp of paprika.
08 -
1 tsp of ground cumin.
09 -
1 tsp of salt.
10 -
1/2 tsp of chili powder.
# Instructions:
01 -
Combine cumin, paprika, chili powder, and salt in a small dish. Set aside.
02 -
Dice the spinach finely, then mix it with the cream cheese, feta, and mozzarella until smooth and thick.
03 -
Make a slit on the side of each chicken breast using a sharp blade to form a pocket.
04 -
Take the spinach mixture, divide it equally, and stuff it inside the chicken pockets. Use toothpicks to hold the openings closed.
05 -
Brush the seasoned spice blend over the chicken, coat with olive oil, and bake at 400°F for 25–30 minutes.
# Notes:
01 -
Keep leftovers in the fridge and finish them within 4 days.
02 -
Add some moisture like a splash of water when reheating to avoid making the chicken dry.
03 -
Ensure the stuffing mix stays thick so it doesn’t spill out of the chicken during cooking.