Southwest Egg Rolls Fiesta (Print Version)
# Ingredients:
01 -
2 cups shredded boneless chicken breast (rotisserie recommended)
02 -
1 can (15 oz) black beans, rinsed and drained
03 -
1 cup sweet corn (fresh or frozen)
04 -
4 green onions, finely chopped
05 -
2 teaspoons cumin
06 -
2 teaspoons chili powder
07 -
Salt and pepper to taste
08 -
8 (8-inch) flour tortillas
09 -
Oil for frying (canola or vegetable)
# Instructions:
01 -
In a large bowl, mix shredded chicken, black beans, corn, green onions, cumin, chili powder, salt, and pepper until well combined.
02 -
Place each tortilla on a clean surface. Spoon about two tablespoons of filling onto the center; fold in the sides and roll tightly like a burrito.
03 -
Heat about two inches of oil in a deep skillet over medium-high heat until hot.
04 -
Fry egg rolls in batches for 4-5 minutes per side until golden brown and crispy. Avoid overcrowding the pan.
05 -
Drain on paper towels and serve with your choice of salsa or guacamole.
# Notes:
01 -
Perfect for game nights or family gatherings, these egg rolls can be customized to suit any palate.