
This sweet and tart Snickers Salad bridges the gap between dessert and side dish, combining the crisp tartness of Granny Smith apples with the chewy, chocolatey goodness of Snickers bars, all wrapped in a creamy vanilla pudding base. It's become a potluck legend in my family, with empty bowls returning home every single time.
I first brought this to my daughter's end of year school picnic as something different from the usual brownies and cookies. Three moms asked for the recipe before we even packed up to leave!
Ingredients
- Instant vanilla pudding mix: Provides the creamy base that holds everything together
- Whole milk: Creates richness in the pudding better than reduced fat options
- Cool Whip or fresh whipped cream: Lightens the texture and adds cloud like softness
- Granny Smith apples: Bring necessary tartness to balance the sweetness while staying crisp
- Snickers bars: Deliver that perfect combination of chocolate caramel nougat and peanuts
- Caramel sauce: Drizzled on top enhances the caramel notes from the candy bars
Step-by-Step Instructions
- Prepare the base:
- Whisk the vanilla pudding mix with milk until smooth and creamy this takes about 2 minutes of vigorous whisking until you see it start to thicken. Gently fold in the Cool Whip or freshly whipped cream using a rubber spatula with a light hand to maintain the airiness.
- Prepare the mix ins:
- Core and chop the Granny Smith apples into bite sized pieces about half inch cubes work perfectly. If making ahead toss them in lemon juice or even 7 Up to prevent browning then pat them dry before adding to the mixture. Chop the Snickers bars into similar sized pieces as the apples.
- Combine everything:
- Gently fold the chopped apples and Snickers pieces into the creamy pudding mixture. Use a lifting and turning motion rather than stirring to keep the texture light. Make sure everything is evenly distributed throughout the mixture.
- Chill and garnish:
- Cover the salad and refrigerate for at least 30 minutes to allow flavors to meld. Just before serving top with reserved chopped apple and Snickers pieces for visual appeal and that fresh crunch. Finish with a generous drizzle of caramel sauce in a zigzag pattern across the top.

The Granny Smith apples are truly the secret weapon in this recipe. I tried making it once with Red Delicious and the result was too sweet and mushy. The firm tartness of Granny Smiths creates the perfect counterpoint to the sweet creamy base and candy pieces.
Preventing Apple Browning
If preparing this salad in advance the apples can start to turn brown which affects both appearance and texture. Toss your chopped apples in about two tablespoons of lemon juice before adding them to the mixture. The citric acid prevents oxidation without changing the flavor profile too much. Alternatively a quick dip in 7 Up or Sprite works just as well the citric acid in the soda does the same job with a slightly sweeter result.
Customization Options
This recipe welcomes creative variations based on what you have on hand. Swap the Snickers for Milky Way bars if you prefer a less nutty option or try Twix for a cookie crunch element. For a more autumn themed version add a teaspoon of cinnamon to the pudding mixture and top with a sprinkle of chopped pecans. During summer months fold in a handful of fresh berries like strawberries or raspberries for a fresh fruity twist.
Make It Healthier
While this dessert salad is decidedly an indulgence you can make some adjustments for a slightly lighter version. Use sugar free pudding mix and lite Cool Whip to reduce calories. Increase the apple to candy ratio for more fresh fruit in each serving. You could also try chopping the Snickers bars smaller so they distribute more evenly requiring less overall candy while still giving that signature flavor in every bite.
Serving Suggestions
This Snickers Salad shines brightest when served well chilled in a clear glass bowl to showcase the colorful layers and textures. For individual servings consider small mason jars or dessert cups that allow guests to see all the delicious components. While perfect on its own it also pairs beautifully with a scoop of vanilla ice cream for an over the top dessert experience. For holiday gatherings serve it alongside other traditional desserts as a fun unexpected alternative to pie.
Frequently Asked Questions
- → Can I make Snickers Salad ahead of time?
Yes, you can prepare Snickers Salad in advance. To prevent the apples from browning, toss them with lemon juice or a splash of 7-Up before mixing. Store in the refrigerator until ready to serve.
- → What kind of apples work best?
Granny Smith apples are ideal for Snickers Salad because their tartness balances the sweetness of the Snickers bars and pudding. You can also try other firm and tart apple varieties if preferred.
- → Can I substitute Cool Whip with whipping cream?
Yes, you can use whipped cream instead of Cool Whip. Simply beat heavy whipping cream to stiff peaks and fold it into the mix. You may sweeten or flavor it according to your taste.
- → How do I garnish Snickers Salad?
Garnish the salad with reserved apple slices, chopped Snickers pieces, and a drizzle of caramel sauce for a stunning presentation and added flavor.
- → How long will Snickers Salad last in the refrigerator?
Snickers Salad can be stored in an airtight container in the fridge for up to 2 days. Note that the texture may change slightly as the apples release moisture.