Smothered Baked Chicken Burritos (Print Version)
# Ingredients:
→ Baked Chicken Burritos
01 -
1 Recipe Slow Cooker Mexican Chicken
02 -
6 burrito-size tortillas, raw or undercooked preferred
03 -
1 cup shredded sharp cheddar cheese
04 -
Olive oil or nonstick cooking spray
→ Cheesy Green Chili Sour Cream Sauce
05 -
2 tablespoons olive oil
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1 tablespoon butter
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3 tablespoons flour
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2 cups low sodium chicken broth, warmed
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1/2 teaspoon cumin
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1/4 to 1/2 teaspoon salt
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1/4 teaspoon pepper
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1/2 cup sour cream
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1/2 of a 4 oz. can mild chopped green chilies, adjusted to taste
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1/2 cup shredded sharp cheddar cheese
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Hot sauce to taste, optional
→ Optional Toppings
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Tomatoes
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Avocados or guacamole
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Cilantro
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Salsa
20 -
Tortilla strips or chips
# Instructions:
01 -
Follow the Slow Cooker Mexican Chicken recipe instructions. Drain any excess liquid from the chicken once done.
02 -
Preheat your oven to 400°F (200°C). Line a baking sheet with foil and place a baking rack on top.
03 -
Lay out the tortillas and distribute a heaping ½ cup of the Mexican Chicken filling onto each. Sprinkle your desired amount of cheese on top of the filling, then roll up each tortilla burrito-style. Place the burritos seam-side down on the baking rack. Lightly brush each burrito with olive oil or spray with nonstick cooking spray.
04 -
Bake in the preheated oven for 18-20 minutes or until the burritos turn golden. For added crispiness, broil each side until golden brown to your liking.
05 -
While the burritos are baking, prepare the Cheesy Green Chili Sour Cream Sauce. In a medium saucepan, heat the olive oil and butter over medium heat. Whisk in the flour and cook for 3 minutes, stirring constantly. Reduce the heat to low, then gradually whisk in the warmed chicken broth. Add the cumin, salt, and pepper. Continue to stir until the sauce thickens, about 2-3 minutes. Remove from heat, then stir in the green chilies and cheese until melted. Finally, blend in the sour cream and add hot sauce if desired.
06 -
Drizzle the Cheesy Green Chili Sour Cream Sauce over the baked burritos and add any optional toppings you prefer. Serve with a side of salad or rice for a complete meal.