Slow Cooker Cranberry Pork (Print Version)

# Ingredients:

→ Main Ingredients

01 - 2 boneless pork tenderloins, about 3 to 3.5 pounds total
02 - 14 ounces whole berry cranberry sauce (about 1 3/4 cups)
03 - 2 garlic cloves, finely minced
04 - 2 tablespoons Worcestershire sauce
05 - 1 tablespoon light brown sugar, packed
06 - 1 tablespoon Dijon mustard
07 - 2 teaspoons minced dried onion
08 - 1/2 teaspoon kosher salt or to taste
09 - 1/2 teaspoon ground black pepper or to taste
10 - 1/4 teaspoon ground thyme or to taste
11 - Fresh parsley, finely minced, for optional garnishing

# Instructions:

01 - Trim any fat from the pork tenderloins, if desired. Spray a 6 to 7-quart slow cooker basin with cooking spray and place the tenderloins inside.
02 - In a medium bowl, combine cranberry sauce, garlic, Worcestershire sauce, brown sugar, Dijon mustard, dried onion, salt, pepper, and thyme. Adjust the seasoning to taste if desired. Stir well.
03 - Pour the cranberry sauce mixture evenly over the pork tenderloins in the slow cooker.
04 - Place the lid on the slow cooker and cook on LOW for 4-6 hours, or HIGH for 2 1/2-3 hours. For best results, baste the pork occasionally with the sauce, though this is optional.
05 - Cook the pork until it reaches an internal temperature of 145°F as measured by a thermometer. For juicier meat, remove it from the slow cooker when it reaches 135-140°F.
06 - Transfer the pork to a plate, cover with foil, and let it rest for 10-15 minutes. The internal temperature will continue to rise to 145°F and juices will redistribute.
07 - To thicken the juices from the slow cooker, mix 1 tablespoon cornstarch with 1 tablespoon water. Add it to the slow cooker, cook on high uncovered for 20-30 minutes until thickened, or transfer the mixture to a saucepan and simmer over medium-high heat for 5-7 minutes, whisking frequently.
08 - Slice the rested pork tenderloins, optionally garnish with parsley, and serve with the cranberry sauce.

# Notes:

01 - This recipe is a great way to use leftover cranberry sauce. Adjust seasonings and additional ingredients like orange zest for custom flavors.

Back