Easy Pot Roast (Print Version)
# Ingredients:
01 -
3 lbs of sirloin tip roast, take off the twine.
02 -
1 and a half pounds of small potatoes.
03 -
2 cups of mini carrots.
04 -
1 large yellow onion, cut into rings.
05 -
3 tablespoons of cubed unsalted butter.
06 -
A cup of beef stock.
07 -
4 tablespoons of apple cider vinegar.
08 -
3 tablespoons of soy sauce.
09 -
2 tablespoons of Worcestershire sauce.
10 -
2 teaspoons of garlic seasoning.
11 -
2 teaspoons of onion seasoning.
12 -
1 teaspoon of smoked paprika spice.
13 -
1 teaspoon of dried parsley flakes.
14 -
Half a teaspoon of salt.
15 -
1 teaspoon of ground black pepper.
# Instructions:
01 -
Place the carrots, onions, and potatoes in the bottom of the slow cooker. Toss in the butter chunks, then set the roast over everything.
02 -
In a bowl, whisk the broth, vinegar, Worcestershire, soy sauce, and all the spices. Pour this mix over the roast.
03 -
Let everything simmer covered for 8-10 hours on Low or 4-5 hours on High. Wait until the roast is super soft.
04 -
Pull the roast into pieces with forks inside the slow cooker, mix it lightly, and dish it out with veggies and juice.
# Notes:
01 -
Cooking slow gives the softest finish.
02 -
Stays good in the fridge 3-4 days.
03 -
Freeze leftover meat for up to 3 months.