Shamrock Shake Pie Dessert (Print Version)

# Ingredients:

01 - 1 pre-made graham cracker crust
02 - 1 cup heavy cream
03 - 1 cup powdered sugar
04 - 1 teaspoon vanilla extract
05 - 1 teaspoon peppermint extract
06 - 1/2 cup green food coloring (optional)
07 - 1 cup whipped topping (for garnish)
08 - Chocolate shavings or mint leaves (for decoration)

# Instructions:

01 - In a large bowl, beat the heavy cream until soft peaks form.
02 - Gradually mix in the powdered sugar, vanilla extract, and peppermint extract. Beat until well combined.
03 - If desired, add a few drops of green food coloring and gently fold until evenly colored.
04 - Spoon the minty cream mixture into the pre-made graham cracker crust. Smooth the top with a spatula.
05 - Cover the pie and refrigerate for at least 2 hours to set.
06 - Before serving, top with whipped topping and decorate with chocolate shavings or mint leaves.
07 - Cut into wedges and enjoy this refreshing treat!

# Notes:

01 - Green Food Coloring: You can adjust the amount of green food coloring to your liking, or skip it for a more subtle presentation.
02 - Graham Cracker Crust: If you prefer a homemade crust, simply crush graham crackers, mix with melted butter, and press into the pan.
03 - Optional Toppings: For extra texture, try adding mini chocolate chips or crushed mint candies as toppings.

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