Shamrock Lasagna Dessert Delight (Print Version)
# Ingredients:
→ Main Ingredients
01 -
36 Oreos, finely crushed
02 -
1 stick unsalted butter, melted
03 -
8 oz block cream cheese, softened at room temperature
04 -
1 cup powdered sugar
05 -
2 tubs (8 oz each) frozen whipped topping, thawed at room temperature, divided
06 -
3 boxes (3.4 oz each) cheesecake instant pudding mix
07 -
3 cups cold milk
08 -
1 teaspoon mint extract
09 -
Green gel food coloring (not drops)
→ Garnishing
10 -
Oreo crumbs
11 -
Whipped topping
12 -
Maraschino cherries
13 -
Green sprinkles
# Instructions:
01 -
Preheat the oven to 375 degrees Fahrenheit.
02 -
In a large mixing bowl, mix together crushed Oreos and melted butter using a fork until the mixture resembles wet sand.
03 -
Pour the Oreo mixture into the bottom of a 9x13 baking dish. Press the crust firmly into all corners and sides of the dish using your palm until it is flat and even.
04 -
Bake the crust for 8-10 minutes. Remove from oven and allow to cool to room temperature.
05 -
In a large mixing bowl, use an electric hand or stand mixer to blend cream cheese, powdered sugar, and 1 tub of whipped topping until fully smooth.
06 -
Spread the cream cheese mixture evenly over the cooled crust, smoothing it level with a rubber spatula.
07 -
In a separate mixing bowl, blend the pudding mixes with cold milk on low-medium speed until combined. Add the remaining tub of whipped topping, mint extract, and 2-3 inches of gel food coloring. Blend until smooth and evenly green.
08 -
Spread the green pudding mixture evenly over the cream cheese layer, smoothing the top flat.
09 -
Refrigerate the dish for 4-6 hours or overnight until fully set.
10 -
Before serving, garnish with Oreo crumbs. Slice into portions and top each piece with whipped topping, maraschino cherries, and green sprinkles as desired.