Savory Rotel Sausage Rolls (Print Version)
# Ingredients:
→ Filling
01 -
1 lb breakfast sausage (hot or mild)
02 -
1 (8 oz) package cream cheese, softened
03 -
1 (10 oz) can Rotel diced tomatoes and green chilies, well drained
→ Dough
04 -
2 (8 oz) cans refrigerated crescent rolls
# Instructions:
01 -
Set oven to 375°F (190°C). Line a baking sheet with parchment paper.
02 -
In a skillet over medium heat, cook sausage until browned and fully cooked. Drain excess grease.
03 -
In a large bowl, combine cooked sausage, cream cheese, and drained Rotel. Stir until well mixed.
04 -
Unroll crescent dough and separate into triangles. Spoon a generous tablespoon of filling onto the wide end of each triangle, then roll up and place seam-side down on the baking sheet.
05 -
Bake for 12–14 minutes, or until golden brown.
06 -
Let cool slightly and serve warm.
# Notes:
01 -
For extra flavor, sprinkle a little shredded cheese inside before rolling.
02 -
Make mini versions with crescent roll sheets cut smaller for appetizers.
03 -
Store leftovers in the fridge and reheat in the oven or air fryer for best results.