Samoa Brownies Caramel Coconut (Print Version)
# Ingredients:
01 -
15.25 ounces brownie mix, prepared according to the package directions
02 -
2 cups shredded coconut
03 -
16 ounces caramel ice cream topping
04 -
½ cup semi-sweet chocolate chips, melted
# Instructions:
01 -
Cook the brownie mix according to the package directions.
02 -
While the oven is still on, place the shredded coconut on a parchment-lined baking sheet. Toast in the oven at 175°C (350°F) until evenly browned, stirring often, for about 3–5 minutes.
03 -
Remove the toasted coconut from the oven and allow it to cool slightly. Add the caramel ice cream topping to the coconut and stir to combine.
04 -
Spread the coconut mixture over the cooked brownies in an even layer.
05 -
Transfer the melted chocolate to a piping bag with the corner snipped. Drizzle the chocolate over the brownies.
06 -
Refrigerate the brownies until cooled. Slice and serve.