Red Velvet Cheesecake Balls (Print Version)
# Ingredients:
→ Cake Base
01 -
1 box red velvet cake mix
02 -
1 1/4 cup water
03 -
1/2 cup vegetable oil
04 -
3 eggs
→ Cheesecake Mixture
05 -
16 oz cream cheese, softened
06 -
1/2 cup confectioner’s sugar
07 -
2 Tbsp heavy cream
08 -
1 tsp vanilla extract
# Instructions:
01 -
Preheat oven to 350ºF. Prepare red velvet cake according to box directions using water, vegetable oil, and eggs. Bake in a 9x13 pan or jelly roll pan for easy crumbling.
02 -
Once baked, let the cake cool completely. Crumble it into tiny pieces and set aside.
03 -
In the bowl of a stand mixer, beat the cream cheese and confectioner’s sugar until combined. Add heavy cream and vanilla extract, then mix until stiff peaks form.
04 -
Line a large baking sheet with parchment or wax paper. Using a small cookie scoop, scoop the cream cheese mixture into balls and place them on the prepared baking sheet. Chill in the freezer for one hour.
05 -
Remove the chilled balls from the freezer and roll them in red velvet crumbs until fully coated.
06 -
Refrigerate the coated cheesecake balls until ready to serve.