Raspberry Cream Cheese Bites (Print Version)

# Ingredients:

01 - 8 oz cream cheese, softened
02 - 1/2 cup powdered sugar
03 - 1 teaspoon vanilla extract
04 - 1 cup fresh raspberries, plus more for garnish
05 - 1/4 cup white chocolate chips, melted
06 - 2 sheets puff pastry, thawed

# Instructions:

01 - Preheat oven to 375°F (190°C) and line a baking sheet with parchment paper.
02 - Mix cream cheese, powdered sugar, and vanilla extract until smooth. Fold in raspberries and melted white chocolate.
03 - Roll out puff pastry sheets and cut into squares. Place a spoonful of filling in the center of each square, fold corners over, and seal.
04 - Bake for 15-18 minutes until golden brown.
05 - Whisk powdered sugar, milk, and vanilla extract to prepare the glaze.
06 - Drizzle glaze over baked bites and garnish with fresh raspberries.

# Notes:

01 - Ensure cream cheese is softened before mixing for the best results.
02 - Thaw puff pastry according to package instructions before use.
03 - Avoid overfilling the pastry squares to prevent leaking during baking.

Back